Pima Course
|
ASU 
|
NAU
|
UA
|
HRM 100 (3)
Introduction to the Hospitality Industry
|
|
|
TDM Dept Elective
|
HA 100 --and-- HA Departmental Elective
|
BASV Dept Elective
|
HRM 101 (3)
Front Office Procedures
|
|
|
TDM Dept Elective
|
HA 210
|
BASV Dept Elective
|
HRM 104 (3)
Hotel Food and Beverage Management
|
|
|
TDM Dept Elective
|
HA 240
|
NSC Departmental Elective
|
HRM 110 (3)
Food Service Systems Management
|
|
|
TDM Dept Elective
|
HA Departmental Elective
|
NSC Departmental Elective
|
HRM 120 (3)
Meetings and Convention Management
|
|
|
TDM Dept Elective
|
HA Departmental Elective
Note: Will satisfy program requirement for HA 407, but will carry lower-division credit only.
|
BASV Dept Elective
|
HRM 140 (3)
Introduction to Bar and Beverage Management
|
|
|
TDM Dept Elective
|
HA 280
|
BASV Dept Elective
|
HRM 150 (3)
Hospitality Property Management
|
|
|
TDM Dept Elective
|
HA 250
|
BASV Dept Elective
|
HRM 199WK (1)
Co-op Work: Hotel and Restaurant Management
|
|
|
Elective Credit
|
HA 208
|
BASV Dept Elective
|
HRM 210 (3)
Managing HRM Customer Service
|
|
|
TDM Dept Elective
|
HA Departmental Elective
|
BASV Dept Elective
|
HRM 211 (3)
Introduction to Hospitality Sales and Marketing
|
|
|
TDM Dept Elective
|
HA Departmental Elective
Note: Will satisfy program requirement for HA 365, but will carry lower-division credit only.
|
BASV Dept Elective
|
HRM 235 (3)
Hospitality Law
|
|
|
TDM Dept Elective
|
HA Departmental Elective
Note: Will satisfy program requirement for HA 335, but will carry lower-division credit only.
|
BASV Dept Elective
|
HRM 245 (3)
Hospitality Human Resource Management
|
|
|
TDM Dept Elective
|
HA Departmental Elective
Note: Will satisfy program requirement for HA 345, but will carry lower-division credit only.
|
BASV Dept Elective
|
HRM 270 (3)
Hospitality Information Technology
|
|
|
Elective Credit
|
HA 270
|
BASV Dept Elective
|
SUN Course
AGEC Course
Credit by Exam