Mohave Course
|
ASU 
|
NAU
|
UA
|
CUL 111 (4)
INTRODUCTION TO CULINARY
|
|
|
Non Transferable
|
HA 243
|
NSC Departmental Elective
|
CUL 121 (4)
Fundamentals of the Pantry
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 131 (4)
Fundamentals of Sauce
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 141 (4)
Fundamentals of Butchery
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 216 (4)
ADVANCED BAKING AND PASTRY
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 217 (4)
Art of Confections
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 220 (4)
Culinary Nutrition
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 230 (4)
Preservation Techniques
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 240 (4)
Culinary Business Practices
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 248 (4)
Culinary Capstone
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 250 (4)
Indigenous Fusion I
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 251 (4)
Indigenous Fusion II
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 255 (4)
Modern Gastronomy
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 270 (3)
Restaurant Practicum
|
|
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 280 (3)
Culinary Externship
|
|
|
Non Transferable
|
HA 208
|
NSC Departmental Elective
|
SUN Course
AGEC Course
Credit by Exam