Central Course
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ASU 
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NAU
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UA
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CUL 105 (1)
Food Safety Foundations
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NTR Dept Elective
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HA Departmental Elective
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NSC Departmental Elective
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CUL 108 (1)
Culinary Boot Camp
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Non Transferable
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Non Transferable
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NSC Departmental Elective
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CUL 110 (1)
Asian Cuisine
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NTR Dept Elective
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HA Departmental Elective
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NSC Departmental Elective
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CUL 112 (1)
Italian Cuisine
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 114 (1)
Mexican & Latin Amer. Cuisine
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 116 (1)
French Cuisine
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 125 (1)
Sustainable Food Practices
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NTR Dept Elective
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HA Departmental Elective
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NSC Departmental Elective
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CUL 130 (3)
CulinaryPrinciplesApplication1
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Non Transferable
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HA 243
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NSC Departmental Elective
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CUL 142 (4)
Applied Food Science
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NTR 142 (3) & NTR Dept Elective
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HA 243
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NSC Departmental Elective, GE EP-Natural Scientist
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CUL 160 (3)
Baking and Pastry I
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Non Transferable
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HA Departmental Elective
Note: This course will satisfy the program requirement for HA 377, but will carry lower-division credit only.
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NSC Departmental Elective
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CUL 161 (1)
Cake Decorating
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 162 (1)
Cakes, Fillings, and Frostings
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 170 (2)
Dining and Beverage Operations
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 185 (2)
Catering Operations
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 230 (3)
Culinary Principles & Apps II
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Non Transferable
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HA 243
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NSC Departmental Elective
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CUL 260 (3)
Baking and Pastry II
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 261 (1)
Advanced Cake Decorating
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 262 (1)
Specialty and Wedding Cakes
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 263 (1)
Everything Chocolate
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Non Transferable
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HA Departmental Elective
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NSC Departmental Elective
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CUL 268 (3)
Special Dietary Baking and Advanced Techniques
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NTR Dept Elective
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HA Departmental Elective
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NSC Departmental Elective
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CUL 289 (3)
Culinary Capstone
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Non Transferable
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Fall 2024 and beyond:
HA Departmental Elective
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Fall 2024 and beyond:
Non Transferable
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CUL 290 (2)
Commercial Cooking Internship
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Non Transferable
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Fall 2024 and beyond:
HA 208
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NSC Departmental Elective
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SUN Course
Credit by Exam