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14 Matches Found
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CUL 141 (3)
Basic Culinary Arts 1
Non Transferable   HA 243   BASV Dept Elective  
CUL 143 (2)
Servsafe Prep and Exam
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 144 (1)
Menu Planning
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 146 (3)
Saucier and Meat Fabrication
Non Transferable   HA Departmental Elective   BASV Dept Elective  
CUL 147 (3)
Baking 1
Non Transferable   HA Departmental Elective   BASV Dept Elective  
CUL 149 (3)
Garde Manager 1
  HA Departmental Elective   NSC Departmental Elective  
CUL 241 (3)
Basic Culinary Arts 2
Non Transferable   HA 243   NSC Departmental Elective  
CUL 247 (3)
Baking 2
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 248 (5)
Practical Restaurant Introduction
Spring 2025 and beyond: Non Transferable   Spring 2025 and beyond: HA Departmental Elective   NSC Departmental Elective  
CUL 249 (3)
Garde Manger 2
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 251 (3)
CateringÙâ®ning Rm
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 253 (3)
Food and Beverage Management Control
Non Transferable   HA Departmental Elective   BASV Dept Elective  
CUL 258 (5)
Advanced Cuisine
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 259 (7)
Field Experience
Non Transferable   HA 208 --and-- HA Departmental Elective   BASV Dept Elective  

SUN Course
   High School Dual Enrollment
AGEC Course   Credit by Exam