Major: 3557
Catalog Year: 2023-2024
Effective Term: 2016 Fall
Last Admit Term: 2019 Summer
Award: AAS Total Credits: 63-68 CIP Code: 52.0901 |
Primary College:
Initiating College: Scottsdale Community College
Program Availability: Not Found
Program Availability: College-Specific
Field of Interest: Business, Entrepreneurialism and Management
Instructional Council: Hospitality (58) GPA: 2.00 |
SOC Code: 11-9051, 11-9081?
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Program Prerequisites: None
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Required Courses | |||||||||||
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ACC211 Financial Accounting (3) OR | Credits: 35 |
Restricted Electives | |||
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CSM/TQM101 Quality Customer Service 3 | Credits: 6 |
General Electives | |||
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| Credits: |
General Education Requirements | |||
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General Education Requirement | Credits: 22-27 | ||
General Education Core | Credits: 12-17 | ||
First-Year Composition | Credits: 6 | ||
+ ENG101 First-Year Composition (3) OR
+ ENG107 First-Year Composition for ESL (3) AND + ENG102 First-Year Composition (3) OR + ENG108 First-Year Composition for ESL (3) 6 | |||
Oral Communication | Credits: 3 | ||
COM100 Introduction to Human Communication (3) OR
COM110 Interpersonal Communication (3) OR COM230 Small Group Communication (3) 3 | |||
Critical Reading | Credits: 0-3 | ||
+ CRE101 College Critical Reading and Critical Thinking (3) OR
Equivalent as indicated by assessment. | |||
Mathematics | Credits: 3-5 | ||
Any approved general education course from the Mathematics area. | |||
General Education Distribution | Credits: 10 | ||
Humanities, Arts and Design | Credits: 3 | ||
Any approved general education course from the Humanities, Arts and Designs area. | |||
Social-Behavioral Sciences | Credits: 3 | ||
ECN211 Macroeconomic Principles (3) OR
ECN212 Microeconomic Principles (3) OR PSY101 Introduction to Psychology (3) OR REC120 Leisure and the Quality of Life (3) 3 | |||
Natural Sciences | Credits: 4 | ||
Any approved general education course from the Natural Sciences area. | |||
Program Competencies | |||
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1. Define the principles and practices of financial accounting. (ACC211, HRM265)
2. Identify the proper steps of victim assessment and demonstrate standard and personal safety techniques, including cardiopulmonary resuscitation. (HES154) 3. Identify the elements that comprise the hospitality and tourism industry and describe current treads in the industry. (HRM110) 4. Demonstrate a working knowledge of computer information systems, fundamental computer concepts, and applications of software used in the hospitality and tourism industry. (HRM150) 5. Identify positive social and ethical behaviors when using technology and the consequences of misuse. (HRM150) 6. Demonstrate a basic understanding of financial statement analysis and the analytical techniques used in hospitality management. (HRM220) 7. Identify and describe the key components involved in the organization and management of private clubs including food and beverage operations, golf facilities and services, fitness center, tennis and other recreational program. (HRM235) 8. Identify the skills needed to recruit, select, train, and evaluate personnel in the hospitality industry, and describe the procedures used to manage turnover and control cost. (HRM260) 9. Identify and describe the major components of marketing in the hospitality industry. (HRM270) 10. Perform the skills of golf as indicated by the rules and traditional standards. (PED101GO, PED102GO, PED201GO) 11. Identify and describe current theories and techniques for coaching golf. (EXS265GO) 12. Identify, describe and apply coaching practices established by local governing boards of golf. (EXS281GO) 13. Review the major factors involved in the delivery of leisure services in the private, commercial and independent sectors of a community. (REC210) | |||
+ indicates course has prerequisites and/or corequisites.
++ indicates that any suffixed course may be selected. MCCCD Governing Board Approval Date: December 10, 2013 |