Major: 3557
Initiating College: Scottsdale Community College
Total Program Credits: 63-68
Sequence Shared by:
This version of the program will be used for advising and student planning purposes.
Any developmental course requirements should be completed prior to starting the courses listed below
as they may be required for enrollment in courses listed in the term sequence.
Program Notes: Students must earn a grade of "C" or better for all courses required within the program.
+ indicates course has prerequisites and/or corequisites.
Admission Criteria:
Semester 1 -
Credits: 13-15
COM100 Introduction to Human Communication (3) OR
COM110 Interpersonal Communication (3) OR
COM230 Small Group Communication (3) 3
+ ENG101 First-Year Composition (3) OR
+ ENG107 First-Year Composition for ESL (3) 3
HRM110 Introduction to Hospitality and Tourism Management 3
PED101GO Golf (1) OR
PED102GO Golf - Intermediate (1) OR
PED201GO Golf - Advanced (1) 1
+ Any approved general education course from the Mathematics area 3-5
Semester 2 -
Credits: 10-13
ACC211 Financial Accounting (3) OR
+ HRM265 Financial Management for Hospitality and Tourism (3) 3
+ CRE101 College Critical Reading and Critical Thinking (3) OR
equivalent as indicated by assessment 0-3
+ ENG102 First-Year Composition (3) OR
+ ENG108 First-Year Composition for ESL (3) 3
EXS265GO Golf Theory of Coaching 3
PED101GO Golf (1) OR
PED102GO Golf - Intermediate (1) OR
PED201GO Golf - Advanced (1) 1
Semester 3 -
Credits: 16
ECN211 Macroeconomic Principles (3) OR
ECN212 Microeconomic Principles (3) OR
PSY101 Introduction to Psychology (3) OR
REC120 Leisure and the Quality of Life (3) 3
EXS281GO Golf: Methods of Coaching 3
HES154 First Aid/Cardiopulmonary Resuscitation 3
+ HRM150 Hospitality and Tourism Information Systems I 3
Any approved general education course from the Natural Sciences area. 4
Semester 4 -
Credits: 12
+ HRM220 Hospitality Managerial Accounting 3
+ HRM235 Club Management 3
+ HRM260 Hospitality Human Resource Management 3
Any approved general education course from the Humanities, Arts and Design area. 3
Semester 5 -
Credits: 12
+ HRM270 Hospitality Marketing 3
REC210 Leisure Delivery Systems 3
Choose courses from Restricted Electives Area to complete 6 credits.
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Credits:
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Credits:
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Credits:
Restricted Electives Students must select six (6) credits from the list of Restricted Electives.
CSM/TQM101 Quality Customer Service 3
EXS101 Introduction to Exercise Science 3
HES100 Healthful Living 3
HES271 Prevention and Treatment of Athletic Injuries 3
HRM145 Events Management 3
HRM275 Restaurant Management 3
+ HRM280 Hospitality and Tourism Law 3
MCCCD Governing Board Approval Date: June 28, 2016
All information published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the
curricular process, course and program information is subject to change in order to reflect the most current information available.