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Major: 5820 First Term: 2016 Fall
Final Term: Current
Final Term: 2016 Fall
Award: CCL Total Credits: 18-19 CIP Code: 52.0701 |
Primary College:
Initiating College: Rio Salado College
Program Availability: Not Found
Program Availability: Shared
Occupational Area: Business, Management, and Administration
Field of Interest: Not Found
Instructional Council: Business/Management (03) GPA: 2.00 |
SOC Code: 11-1021 General and Operations Managers
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Program Prerequisites: None
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Required Courses | |||||||||||
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CCL/5819N is not eligible for Title IV Federal Financial Aid. | Credits: 18-19 |
Restricted Electives | |||
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Free Electives | |||
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Program Competencies | |||
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1. Define entrepreneurship. (EPS150)
2. Describe planning activities required for the successful launch of a new venture. (EPS150, EPS160) 3. Differentiate between various types of business start-up opportunities. (EPS150, EPS160) 4. Compare and contrast business financing alternatives. (EPS150, EPS160) 5. Describe components of a successful business feasibility study. (EPS150, EPS160) 6. Complete a business experience assessment. (EPS160) 7. Describe the fundamentals of identifying new technologies and innovations as entrepreneurial opportunities for profitable commercial feasibility. (EPS180) 8. Compare and contrast components of a business plan. (EPS180, EPS195) 9. Create a preliminary business plan. (EPS180, EPS195) 10. Compare and contrast principles and practices of personal and family financial planning. (GBS132) 11. Differentiate between types of business financing. (GBS132) 12. Explain advantages and disadvantages of various organization forms. (EPS161) 13. Describe major legal issues related to new venture start-up. (EPS161) 14. Compare and contrast types of business ownership. (EPS161) 15. Examine market potential for a business endeavor. (EPS165) 16. Develop a customer profile. (EPS165) 17. Create a competitive strategy for entry into a business segment. (EPS165) 18. Complete a feasibility study. (EPS165) 19. Create a business plan. (MGT253) | |||
MCCCD Governing Board Approval Date: June 16, 2015 |