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Entrepreneurial Studies Level II
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| Major: 5820 First Term: 2016 Fall
Final Term: Current
Final Term: 2016 Fall
Award: CCL Total Credits: 18-19 CIP Code: 52.0701 |
Primary College:
Initiating College: Rio Salado College
Program Availability: Not Found
Program Availability: Shared
Occupational Area: Business, Management, and Administration
Field of Interest: Not Found
Instructional Council: Business/Management (03) GPA: 2.00 |
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SOC Code: 11-1021 General and Operations Managers
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Description: The Certificate of Completion (CCL) in Entrepreneurial Studies Level II program is designed to provide students with the necessary skills, knowledge, and abilities to start and run their own business. Courses include new venture legal issues, financial projections, and alternatives, in addition to market research to determine business feasibility. Also covers management skills and entrepreneurial thinking for owning and operating a small business.
Consumer Program Costs and Career Information
Suggested Course Plan Sequenced by Semester
Consumer Program Costs and Career Information
Suggested Course Plan Sequenced by Semester
Program Notes:
Students must earn a grade of C or better for all courses within the program.
Students must earn a grade of C or better for all courses within the program.
Admission Criteria:
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Program Prerequisites: None
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CCL/5819N is not eligible for Title IV Federal Financial Aid. | Credits: 18-19 | ||||||||||
| Restricted Electives | |||
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| Free Electives | |||
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| Program Competencies | |||
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| 1. Define entrepreneurship. (EPS150)
2. Describe planning activities required for the successful launch of a new venture. (EPS150, EPS160) 3. Differentiate between various types of business start-up opportunities. (EPS150, EPS160) 4. Compare and contrast business financing alternatives. (EPS150, EPS160) 5. Describe components of a successful business feasibility study. (EPS150, EPS160) 6. Complete a business experience assessment. (EPS160) 7. Describe the fundamentals of identifying new technologies and innovations as entrepreneurial opportunities for profitable commercial feasibility. (EPS180) 8. Compare and contrast components of a business plan. (EPS180, EPS195) 9. Create a preliminary business plan. (EPS180, EPS195) 10. Compare and contrast principles and practices of personal and family financial planning. (GBS132) 11. Differentiate between types of business financing. (GBS132) 12. Explain advantages and disadvantages of various organization forms. (EPS161) 13. Describe major legal issues related to new venture start-up. (EPS161) 14. Compare and contrast types of business ownership. (EPS161) 15. Examine market potential for a business endeavor. (EPS165) 16. Develop a customer profile. (EPS165) 17. Create a competitive strategy for entry into a business segment. (EPS165) 18. Complete a feasibility study. (EPS165) 19. Create a business plan. (MGT253) | |||
MCCCD Governing Board Approval Date: June 16, 2015 | |||
All information published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the
curricular process, course and program information is subject to change in order to reflect the most current information available.