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NTR 100 Contemporary Issues
Credit Hours:  1
Effective Term: Fall 2017
SUN#: None
AGEC: None  
Credit Breakdown: 1 Lecture
Times for Credit: 4
Grading Option: A, B, C, D, F

Description: The identification and application of current nutrition information,trends and its impact on food, health and wellness. Topics will vary and may include technology, accreditation, informatics among others.

Prerequisites: None

Corequisites: None

Recommendations: Course delivered to inform and train students, faculty, committee members and others interested in the latest Food, Nutrition and Dietetics issues.

Measurable Student Learning Outcomes
1. (Knowledge Level) Identify current and reliable sources of credible food, nutrition and wellness information.
2. (Comprehension Level) Explain how current nutrition information can impact overall health and wellness.
3. (Comprehension Level) Discuss ways in which current food, nutrition and wellness information can be applied.
Internal/External Standards Accreditation