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NTR 150 Overview of Nutrition Professions
Credit Hours:  1
Effective Term: Fall 2017
SUN#: None
AGEC: None  
Credit Breakdown: 1 Lecture
Times for Credit: 1
Grading Option: A, B, C, D, F

Description: Overview of the career opportunities in the fields of nutrition, dietetics, foodservice management, wellness and counseling.

Prerequisites: None

Corequisites: None

Recommendations: None

Measurable Student Learning Outcomes
1.(Comprehension Level) Define and describe the fields of nutrition and dietetics.
2.(Analysis Level) Investigate and explain the required educational preparation, training and areas of practice in various nutrition-related fields.(CSLO#3)
3.(Comprehension Level) Identify and describe future trends in nutrition careers.

Internal/External Standards Accreditation