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NTR 232A Food and Culture
Credit Hours:  1
Effective Term: Fall 2017
SUN#: None
AGEC: None  
Credit Breakdown: 1 Lecture
Times for Credit: 1
Grading Option: A, B, C, D, F
Cross-Listed:


Description: Explore 15 cultures and customs around the world as they relate to food as well as to knowledge, attitudes and behaviors in promoting wellness. Prerequisite: RDG094.

Prerequisites: RDG094

Corequisites: None

Recommendations: None

Measurable Student Learning Outcomes
1. (Comprehension Level) Describe specific customs, regional foods, beliefs and value systems that explain cultural similarities and differences globally.(CSLO#1)
2. (Evaluation Level) Compare and contrast the impact of various customs and cultures on knowledge, attitudes, and behavior. (CSLO#1)
3. (Analysis Level) Distinguish specific techniques for discussing cultural issues.(CSLO#1)
Internal/External Standards Accreditation
None