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Credit Hours: 1 Effective Term: Fall 2017 SUN#: None AGEC: None |
Credit Breakdown: 1 Lecture Times for Credit: 1 Grading Option: A, B, C, D, F Cross-Listed: |
Measurable Student Learning Outcomes |
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1. (Comprehension Level) Describe specific customs, regional foods, beliefs and value systems that explain cultural similarities and differences globally.(CSLO#1)
2. (Evaluation Level) Compare and contrast the impact of various customs and cultures on knowledge, attitudes, and behavior. (CSLO#1) 3. (Analysis Level) Distinguish specific techniques for discussing cultural issues.(CSLO#1) |
Internal/External Standards Accreditation |
None |