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ANS 202 Horsemanship II
Credit Hours:  3
Effective Term: Fall 2016
SUN#: None
AGEC: None  
Credit Breakdown: 1 Lecture, 6 Labs
Times for Credit: 2
Grading Option: A, B, C, D, F

Description: Advanced Horsemanship emphasizing correct horsemanship practices, stabling, training, health care and parasite control, horse anatomy and function, conformation and riding (cues, aids, gaits and maneuvers). The student must supply a horse and tack for this class.

Prerequisites: ANS121 Equine Facility Management I
ANS102 Horsemanship I

Corequisites: None

Recommendations: None

Measurable Student Learning Outcomes
1. (Comprehension Level) Describe correct and incorrect use of hands and the consequences of incorrect use.
2. (Application Level) Demonstrate a range of work-related tasks of relevance in the equine industry with due regard for health and safety.
3. (Evaluation Level) Assess the capacity of the horse to perform as an athlete.
4. (Evaluation Level) Describe signs and symptoms of common equine diseases and assess the effectiveness of treatment.
5. (Comprehension Level) Discuss key concepts in marketing.
6. (Evaluation Level) Critique the diversity of the equine industry, and the problems and opportunities this diversity creates.
7. (Analysis Level) Explain the differences between traditional equine training and traditional equine management.
8. (Comprehension Level) Discuss the natural motivations and behaviors of the horse.
9. (Application Level) Present a wide range of tack and demonstrate how it should be adjusted.
Internal/External Standards Accreditation