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NTR 257 Food Allergies and Intolerances
Credit Hours:  1
Effective Term: Fall 2016
SUN#: None
AGEC: None
Credit Breakdown: 1 Lecture
Times for Credit: 1
Grading Option: A/F Only
Cross-Listed:


Description: An intense study of food allergies and intolerance, etiology, mechanisms, symptoms and management. Prior knowledge of metabolic nutrition and chemistry is recommended.

Prerequisites: None

Corequisites: None

Recommendations: Prior knowledge of metabolic nutrition and chemistry recommended.

Measurable Student Learning Outcomes
1. (Analysis Level) Research and explain the scientific background, diagnosis and emerging areas of research.
2. (Evaluation Level) Assess and recommend the management of adverse reactions to specific foods and food components.
3. (Synthesis Level) Examine and propose responses to the conditions associated with adverse reactions to specific foods and food components.
Internal/External Standards Accreditation
None