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NTR 129 Introduction to Health Care for Nutrition Professionals
Credit Hours:  1
Effective Term: Fall 2016
SUN#: None
AGEC: None  
Credit Breakdown: 1 Lecture
Times for Credit: 1
Grading Option: A, B, C, D, F
Cross-Listed:


Description: Fundamentals common to all healthcare occupations with an emphasis on nutrition.


Prerequisites: RDG094

Corequisites: NTR163

Recommendations: None

Measurable Student Learning Outcomes
1. (Comprehension Level) Describe current trends in health care.
2. (Comprehension Level) Describe life stages and care considerations related to nutrition care.
3. (Knowledge Level) Identify situations where infection control practices are imperative. (CSLO 2)
4. (Analysis Level) Examine and explain the importance of communication in health care.
Internal/External Standards Accreditation
Hard copy of standards is on file in the Curriculum Office.