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NTR 163 Orientation to Dietetic Technician Program
Credit Hours:  1
Effective Term: Fall 2016
SUN#: None
AGEC: None  
Credit Breakdown: 1 Lecture
Times for Credit: 1
Grading Option: A, B, C, D, F

Description: Comprehensive orientation for students who have been admitted into the Dietetic Technician Program.

Prerequisites: Acceptance into the Dietetic Technician Program.

Corequisites: NTR 129

Recommendations: Required admission to the Dietetic Technician Program.

Measurable Student Learning Outcomes
1. (Application Level) Participate in diverse environments and demonstrate cultural/civic engagement by attending a dietetic meeting and engaging in a community outreach volunteer opportunity. (CSLO 1)

2. (Synthesis Level) Identity, comprehend, apply and synthesize the facts, concepts, theories and practices across specialized knowledge areas by developing a realistic time management schedule to complete the Dietetic Technician AAS degree and Internship. (CSLO 2)

3. (Application Level) Demonstrate skills which will enhance the development of a dietetics professional, e.g., ethics, scope of practice. (CSLO 3)

4. (Analysis Level) Inquire and analyze to solve problems, draw logical conclusions or create innovative ideas in order to identify facilities and potential preceptors to complete the internship/practicum competencies. (CSLO 4)
Internal/External Standards Accreditation