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Credit Hours: 1 Effective Term: Fall 2016 SUN#: None AGEC: None |
Credit Breakdown: 1 Lecture Times for Credit: 1 Grading Option: A, B, C, D, F Cross-Listed: |
Measurable Student Learning Outcomes |
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1. (Comprehension Level) Describe the basic anatomy of the human breast and the physiology of human lactation.
2. (Comprehension Level) Discuss the normal breastfeeding process identifying the nutritional needs of breastfeeding mothers and the nutritional needs and growth patterns of their infants. 3. (Evaluation Level) Apply skills to address common concerns of lactating women in order to prevent problems; identify and assess situations requiring referral to a lactation consultant or health professional. 4. (Application Level) Demonstrate effective counseling skills used when discussing the breastfeeding benefits and barriers that influence a woman's decision on how to feed her infant. |
Internal/External Standards Accreditation |
As evidenced by the successful completion of the course requirements at a minimum level of 70% (grade C or better based on standardized grading). Grading is based on competency in theory, practice and demonstrated knowledge in the core principles of the course materials. The level of which the student meets the learning outcomes is measured by several methods. Students, who successfully meet the learning outcome of this course, will have completed at least one of the following; a comprehensive exam, section project, or individual participatory discussions specifically focused on the knowledge based requirements. |