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BUS 122 Small Business Management
Credit Hours:  3
Effective Term: Fall 2016
SUN#: None
AGEC: None  
Credit Breakdown: 3 Lectures
Times for Credit: 1
Grading Option: A, B, C, D, F

Description: Factors in planning, owning and managing a small business with use of case materials to develop entrepreneurship and managerial/marketing skills.

Prerequisites: RDG094

Corequisites: None

Recommendations: None

Measurable Student Learning Outcomes
1. (Comprehension Level) Identify and describe characteristics of successful entrepreneurs.
2. (Comprehension Level) Identify and describe marketing techniques for a product or service.
3. (Application Level) Complete an entrepreneur self-evaluation checklist and interpret findings.
4. (Analysis Level) Analyze the requirements for manufacturing a product or generating a service.
5. (Synthesis Level) Create a comprehensive business plan and illustrate the importance.
6. (Evaluation Level) Justify the pros/cons of various capital generation methods for funding businesses.
7. (Evaluation Level) Compare and contrast methods of selecting and acquiring business facilities.
Internal/External Standards Accreditation