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CUL 261 Advanced Cake Decorating
Credit Hours:  1
Effective Term: Fall 2016
SUN#: None
AGEC: None  
Credit Breakdown: 1 Lecture
Times for Credit: 3
Grading Option: A, B, C, D, F

Description: Decoration of cakes focusing on the preparation and use of fondant, royal icing and gum paste flowers. Create a variety of flowers and bows that can be used for special occasion and wedding cakes.

Prerequisites: CUL161 Cake Decorating or Instructor Consent.

Corequisites: None

Recommendations: None

Measurable Student Learning Outcomes
1. (Application Level) Prepare royal icing and fondant; rolling, cutting, shaping and coloring fondant.
2. (Synthesis Level) Create a variety of fondant and gum flowers, bows, swags, and leaves.
3. (Analysis Level) Evaluate the artistic presentation of personal project and other cakes prepared in class.
Internal/External Standards Accreditation
Student will present as a capstone project a completely decorated cake using the techniques described in the learning outcomes.