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NTR 255 Nutrition Medical Terminology, Labs, & Food Drug Interaction
Credit Hours:  1
Effective Term: Fall 2015
SUN#:  None
AGEC: None
Credit Breakdown: 1 Lecture
Times for Credit: 1
Grading Option: A/F Only

Description: An overview of the medical terminology, lab values and food and drug interactions used by nutrition professionals.

Prerequisites: NTR 200 OR NTR 104

Corequisites: None

Recommendations: None

Measurable Student Learning Outcomes
1. (Analysis Level) Utilize medical terminology to differentiate and describe the anatomy/physiology and diseases/conditions of the human body with 85% accuracy. (CLSO 2)
2. (Synthesis Level) Explain and compare the relationship between laboratory values and nutrition-related disease/conditions with 85% accuracy. (CLSO 4)
3. (Evaluation Level) Assess food/drug interactions, and implement interventions with 85% accuracy. (CLSO 4)
Internal/External Standards Accreditation