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Credit Hours: 1 Effective Term: Fall 2015 SUN#: None AGEC: None |
Credit Breakdown: 1 Lecture Times for Credit: 1 Grading Option: A/F Only Cross-Listed: |
Measurable Student Learning Outcomes |
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1. (Analysis Level) Utilize medical terminology to differentiate and describe the anatomy/physiology and diseases/conditions of the human body with 85% accuracy. (CLSO 2)
2. (Synthesis Level) Explain and compare the relationship between laboratory values and nutrition-related disease/conditions with 85% accuracy. (CLSO 4) 3. (Evaluation Level) Assess food/drug interactions, and implement interventions with 85% accuracy. (CLSO 4) |
Internal/External Standards Accreditation |