Back |
Credit Hours: 3 Effective Term: Fall 2015 SUN#: None AGEC: None |
Credit Breakdown: 3 Lecture Times for Credit: 1 Grading Option: A/F Only Cross-Listed: |
Measurable Student Learning Outcomes |
---|
1. (Knowledge Level) Define the impact of the obesity epidemic on the individual and on society. (CSLO1)
2. (Comprehensive Level) Identify and explain physiological, psychological, and environmental influences on body weight. 3. (Knowledge Level) Define various types of eating disorders. 4. (Comprehensive Level) Describe the impact of body weight on physical and psychological health. 5. (Evaluation Level) Recommend prevention strategies for childhood obesity based on specific case studies. 6. (Evaluation Level) Recommend prevention strategies for adult obesity based on specific case studies. 7. (Evaluation Level) Compare and contrast behavioral and non-behavioral approaches to weight management.(CSLO2) 8. (Analysis Level) Analyze the science and credibility of current weight management strategies.(CSLO4) 9. (Synthesis Level) Integrate nutrition principles to weight management. 10. (Synthesis Level) Integrate fitness principles to weight management. |
Internal/External Standards Accreditation |