Back |
Credit Hours: 2 Effective Term: Fall 2013 SUN#: NA AGEC: (None) |
Credit Breakdown: 2 Lectures Times for Credit: 1 Grading Option: Both A/F and S/U Cross-Listed: |
Measurable Student Learning Outcomes |
---|
1. (Analysis Level) Give examples of ethical considerations for dietary managers and explain appropriate ways to handle each example.
2. (Comprehension Level) Describe the basic tenants of patient confidentiality according to Health Insurance Portability and Accountability Act of 1996 (HIPAA). 3. (Evaluation Level) Select and justify the selection of a facility, or facilities, and a Registered Dietitian (RD) preceptor to support completion of the internship/practicum competencies. 4. (Synthesis Level) Create a time management schedule to complete the competencies required by the Dietary Manager Internship. 5. (Application Level) Research facility personnel specific requirements and create a plan for meeting these requirements, e.g., immunizations, background checks, orientation. 6. (Application Level) Execute complete documentation for the facility and RD/preceptor required to begin the internship/practicum. |
Internal/External Standards Accreditation |
Capstone Project: Completely executed documentation required by the student, facility and RD/preceptor to begin the internship/practicum. |