Central Arizona College Back
ANS 110 Horse Event Production
Credit Hours:  3
Effective Term: Fall 2010
SUN#: None
AGEC: None
Credit Breakdown: 2 Lectures, 3 Labs
Times for Credit: 1
Grading Option: A/F
Cross-Listed:


Description: Horse event production for future equine professionals including organizing shows, events or clinics related to the equine industry.

Prerequisites: None

Corequisites: None

Recommendations: Currently in the process of assembling an advisory board. We will target local equine suppliers, rodeo and equine event directors, and equine trainers.

Measurable Student Learning Outcomes
1. (Comprehension level) Discuss management principles and techniques to organize equine shows/events/clinics.
2. (Knowledge level) Identify local and state laws and regulations governing equine events.
3. (Application level) Demonstrate marketing techniques for equine events.
4. (Synthesis level) Produce equine events, including developing a budget, marketing plan, personnel management plan, and strategies for adhering to regulations and reporting functions.
Internal/External Standards Accreditation
1. Manage and organize at least one local equine event, per instructor's guidelines.
2. In writtenor oral discourse, list and explain local and state laws that must be adhered to in the production of an equine event.
3. Choose and recommend a marketing plan to be used to advertise an equine event, given a budget, timeline, and target geographical area.
4. Per given case scenario, organize an equine related event and management plan for the event, including continuous quality improvement (CQI) plans for the next iteration.

• Administrative Standards which include emergency procedures, safety regulations, and written policies and procedures.
• Program Standards which include equine management, equipment, volunteers, participants, and instruction.
• Facility Standards which include safety and maintenance of buildings, pastures and grounds.

A hard copy of additional standards support is available in the Curriculum Office.