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AGB 100 Introduction to Agriculture Business
Credit Hours:  3
Effective Term: Fall 2017
SUN#: None
AGEC: None  
Credit Breakdown: 2 Lectures, 3 Labs
Times for Credit: 1
Grading Option: A, B, C, D, F
Cross-Listed: None


Description: Entrepreneurship in agribusiness, including marketing, budgeting, financial statements, purchasing, business structure, customer relations and inventory control. Prerequisite or corequisite: RDG100.

Prerequisites: RDG100

Corequisites: RDG100

Recommendations: None

Measurable Student Learning Outcomes
1. (Comprehension Level) Explain agriculture's contribution to the economy and the many agribusiness career opportunities available.
2. (Analysis Level) Analyze the food system, from production to marketing.
3. (Evaluation Level) Analyze and evaluate the changes in retail food prices.
4. (Synthesis) Create a basic agribusiness plan, including production, finance, marketing and distribution.
5. (Analysis Level) Identify, analyze, and explain the underlying economics of the food system using basic agribusiness terminology.
Internal/External Standards Accreditation