Course Package Form 2018 Outline
Mohave Community College
HVA 100 Introduction to HVAC


Originator: Pohlman, Darrell           Status: Approved           Department: HVA Heating, Ventilation, &Air Conditioning
Date Created: 01/08/2018         Submitted: 01/12/2018         Completed: 02/27/2018        
Effective Semester: Fall  
Catalog Year: 2018-19  
Course Prefix: HVA  
Course Number: 100  
Course Full Title: Introduction to HVAC  
Old course information:  
Reason for Evaluation: New Course   Competency Based Education    
Current Credit: 4  
Lecture Hours:  
Lab Hours:  
Clinical Hours:  
New Credit Hours:  
Lecture Hours:  
If the credit hour change box has been marked, please provide the new credit hour:  
New Lecture Hours:  
New Lab Hours:  
New Clinical Hours:  
New Internship Hours:  
New Externship Hours:  
SUN Course?: No  
AGEC Course?: No  
Articulated?: No  
Transfer: Non Applicable    
Prerequisite(s): Appropriate score on placement exam or completion of PCS 021 with an 'S' and permission of Instructor or Associate Dean  
Corequisite(s):  
Catalog Course Description: This course provides students with OSHA 10 safety training, the fundamental theories behind HVAC systems, an overview of HVAC system parts and their functions, and basic brazing and tool skills needed for installation and repair.  
Course Learning Outcomes: 1. Apply OSHA safety standards to the HVAC work environment (2,3,5)
2. Apply basic theory as it relates to HVAC and electrical (2,3,5,6)
3. Associate the parts of an HVAC system with their function (3,5,6)
4. Apply the use of tools as related to HVAC (3,5,6)
 
Course Competencies: 1. Relate the role and purpose of OSHA.
2. Identify elevated work and fall protection guidelines.
3. Detect hazards of moving equipment.
4. Detect caught-in and between hazards.
5. Identify energy-related hazards.
6. Identify Personal Protective Equipment (PPE) by its intended use.
7. Identify health hazards in construction associated with brazing and electrical work.
8. Identify stairways and ladder hazards.
9. Identify tools-hand and power hazards.
10. Define density, pressure, and temperature related to Boyle's law, Charles law, and Dalton's law.
11. Relate sensible heat, latent heat, and specific heat, and methods of heat transfer.
12. Illustrate the states of matter and the effect of matter temperature during a change from one matter state to another.
13. Summarize the purpose, types, and safe handling procedures refrigerants used in AC and refrigeration.
14. Demonstrate circuits and the fundamental equations that describe circuits.
15. Demonstrate the use of HVAC instruments and tools common to the industry.
16. Perform basic brazing techniques on pipes of common and uncommon materials to industry standards.

 
Course Outline: I. Role and purpose of OSHA
  a. Incidents by type
  b. Cost of accidents
  c. Common causes of accidents
  d. Hazard recognition, hazard Communication (HAZCOM) standard
  e. Hazard control
  f. Safety Data Sheets (SDS)
  g. Worker' rights
  h. Material handling, safety planning, and emergency action plans

II. Elevated work and fall protection guidelines
  a. Fall hazards
  b. Equipment and methods used in fall prevention and fall arrest
  c. Ladders and stairs safety procedures
  d. Scaffolding
III. Hazards of moving equipment
  a. Struck-by hazards
  b. Avoidance struck-by hazards

IV. Caught-in and between hazards
  a. Types and factors leading to caught-in-between hazards
  b. Precautions for caught-between hazards

V. Energy-related hazards
  a. Job-site electrical safety guidelines
  b. Lockout/tag-out procedures
  c. Electrical grounding
  d. GFCI purpose and how it works

VI. Personal Protective Equipment (PPE) by its intended use
  a. Head protection equipment and use
  b. Eye and face protection equipment and use
  c. Foot and leg protection equipment and use
  d. Respirator equipment and use including air-purifying supplied air
  e. Electrician and lineman personal protective equipment and use

VII. Health hazards in construction and HVAC
  a. Exposure hazards
  b. Environmental hazards
  c. Hot work hazards
  d. Fire hazards
  e. Firefighting procedures for particular hazards
  f. Confined spaces and safety practices
  g. Area safety

VIII. Stairways and ladder hazards
  a. OSHA ladder rules and ladder safety practices
  b. OSHA stairway rules and stairway safety practices

IX. Tools - hand and power hazards
  a. Tools commonly used at construction worksites
  b. Types of hazards associated with the use of tools
  c. Guarding requirements for various types of tools
    i. Techniques
    ii. Principles
  d. Safe operation methods while working with various types of tools
  e. Employer requirements to protect workers from tool hazards

X. Laws of physics related to HVAC operation
  a. Theories related to AC
    i. Boyle's Law, Charle's Law, Dalton's Law
  b. Means of heat transfer
    i. Sensible heat, latent heat, and specific heat
    ii. Heat flow between substances of different temperatures
    iii. Transfer of heat by conduction, convection, and radiation
    iv. Heat transfer into a structure
  c. Energy forms
    i. Forms of energy important to the HVAC and refrigeration industry
    ii. States of matter
    iii. Standard units related to HVAC
     .a Fahrenheit, Celsius, BTU
      b. Conversions between fahrenheit and celsius scales
      c. British thermal unit (BTU)
      d. BTU application in refrigeration systems
    iv. Horsepower, watts, amps
      a. Concept of work, formula used to determine the amount of work in a given task
      b. Horsepower application in refrigeration systems
      c. Converting horsepower to watts
      d. Conversion of watts to British thermal units (BTUs)
    v. Density, pressures, temperatures
      a. Atmospheric pressure and effects of elevation on atm
      b. Pounds per square in gage (PSIG) and pounds per square inch absolute (PSIA) as they apply to refrigerant pressure gages

XII. Liquids and gases (refrigerants) used in refrigeration
  a. Gases
    i. Gases and liquids produce heat transfer
    ii. Gas selection
    iii. Qualities of gases that aid heat transfer
    iv. Types of gases
    v. Safe handling procedures
    vi. Suitable substitutions
  b. Liquids
    i. Oil purpose in system
    ii. Oil safe handling
    iii. Types of oils in system

XIII. Heating, ventilation systems, and air-conditioning overview
  a. Refrigeration and air-conditioning
    i. Introduction to super heat and sub-cooling
    ii. List and describe the different system fluids
    iii. Heat transfer materials/coils
  b. Heating
    i. Gas
    ii. Electric/heat pump
    iii. Ventilation
  c. HVAC systems, cycles, and components
    i. Identification and function of the evaporator in the HVAC system
    ii. Identification and function of the condenser in the HVAC system
    iii. Identification and function of metering devices in the HVAC system
    iv. Basic refrigeration cycle
    v. Heat extraction capacity, ton of refrigeration
    vi. Efficiency ratings

XIV. Circuits and the fundamental equations that describe circuits
  a. Basic Electrical Theory
  b. Voltage, current, resistance, and power
  c. Ohm's law to calculate current, voltage, and resistance within a circuit
  d. power formula for power consumption
  e. Types of circuits
    i. Parallel and series
    ii. Load calculations
  f. Line voltage circuitry and equipment
    i. Breaker panels
    ii. Disconnects/fuses
    iii. Power passing devices
  g. Control of Voltage and Voltage control equipment
    i. Transformers
    ii. Power consuming devices
    iii. Power passing and consuming devices

XV. HVAC instruments and tools
  a. Meters and gauges
    i. Test and calibrate manifold set
    ii. Test and calibrate a basic thermometers at the low and high-temperature ranges
    iii. Test and calibrate volt/ohm meters and leads
  b. Basic hand tools needed for HVAC repair including but not limited to
    i. Screwdrivers of all types
    ii. Nut drivers
    iii. Hammer types
    iv. Pliers
    v. Crimpers, cutters

XVI. Brazing
  a. Swedging
  b. Flaring
  c. Oxygen/acetylene setup
    i. Lighting
    ii. Flame adjustment
  d. Brazing technique
  e. Nitrogen pressurization
    i. Soap solution leak detection