Category |
Eastern Course |
|
---|---|---|
Foundations in Kitchen Operations | HRM 140 | |
Intro to Hospitality Industry | HRM 120 |
University |
Major [Degree Type] |
|
---|---|---|
ASU | New Degree [<com.webobjects.foundation.NSKeyValueCoding$Null>] | |
ASU | Tourism and Recreation Management [BS] | |
ASU | Tourism Development and Management [BS] | |
ASU | Tourism Development and Management (Meetings and Events) [BS] | |
ASU | Tourism Development and Management (Resort and Hotel Leadership) [BS] | |
ASU | Tourism Development and Management (Sustainable Tourism) [BS] | |
NAU | Hotel and Restaurant Management [BS] |