Category |
Estrella Course |
|
---|---|---|
Beverage Production & Service | HRM 230 | |
Food Service Management | CUL 223 or HRM 140 or HRM 275 | |
Foundations in Kitchen Operations | HRM 240 | |
Guest Service Management | HRM 130 | |
Hospitality Technology | HRM 250 | |
Into to Property Management | HRM 120 | |
Intro to Hospitality Industry | HRM 110 |
University |
Major [Degree Type] |
|
---|---|---|
ASU | New Degree [<com.webobjects.foundation.NSKeyValueCoding$Null>] | |
ASU | Tourism and Recreation Management [BS] | |
ASU | Tourism Development and Management [BS] | |
ASU | Tourism Development and Management (Meetings and Events) [BS] | |
ASU | Tourism Development and Management (Resort and Hotel Leadership) [BS] | |
ASU | Tourism Development and Management (Sustainable Tourism) [BS] | |
NAU | Hospitality Leadership 90/30 [BS] | |
NAU | Hotel and Restaurant Management [BS] |