MCCCD Program Description

Major: 3101 Catalog Year: 2023-2024 Effective Term: 2022 Fall Last Admit Term: 9999 Award: AAS Total Credits: 62-70 CIP Code: 52.0903	Primary College: Initiating College: Scottsdale Community College Program Availability: Not Found Program Availability: College-Specific Program Availability: College-Specific: SC Field of Interest: Business, Entrepreneurialism and Management Instructional Council: Hospitality GPA: 2.00
SOC Code: Upon completion of this degree, students may pursue a career as: 11-1021.00 General and Operations Managers 39-7012.00 Travel Guides 11-9081.00 Lodging Managers 11-3121.00 Human Resources Managers 11-9199.00 Managers, All Other

Description: The Associate in Applied Science (AAS) in Hospitality: Tourism Development and Management is designed to prepare graduates for careers in the tourism industry. The curriculum provides professional skills in tourism development and management, events and meeting management, ecotourism, information systems, marketing, human resources, financial management, and hospitality law. Graduates acquire a specific set of skills that focus on the interaction of tourism with the economy, environment, and people. The curriculum also fulfills the general education requirements for an Associate in Applied Science (AAS) degree. A Certificate of Completion (CCL) in Hospitality: Tourism Development and Management is also available.

Required Courses

ACC111 Accounting Principles I (3) OR
+ HRM265 Financial Management for Hospitality and Tourism (3) 3
Note: Choose accounting course in accordance with your advisor`s recommendation and university transfer requirements.

FYE101 Introduction to College, Career and Personal Success (1) OR
FYE103 Exploration of College, Career and Personal Success (3) 1-3

HRM110 Introduction to Hospitality and Tourism Management 3
HRM145 Events Management 3
+ HRM146 International Meetings, Conventions and Exhibitions 3
HRM150 Hospitality and Tourism Information Systems I 3
HRM160 Tourism Principles and Practices 3
+ HRM260 Hospitality Human Resource Management 3
+ HRM270 Hospitality Marketing 3
+ HRM280 Hospitality and Tourism Law 3
+ HRM290 Ecotourism 3
REC210 Leisure Delivery Systems 3

Credits: 34-36

Restricted Electives
GCU121 World Geography I: Eastern Hemisphere (3) OR GCU122 World Geography II: Western Hemisphere (3) 3 + HRM235 Club Management 3 + HRM250 Hospitality and Tourism Information Systems II 3 + HRM295AA Hospitality Internship (1) OR + HRM295AB Hospitality Internship (2) OR + HRM295AC Hospitality Internship (3) 1-3 Check with Program Chair to discuss eligibility and scheduling; all internships need to be approved. REC120 Leisure and the Quality of Life 3 REC120 may be used as either a Restricted Elective or Social-Behavioral Science, it may not be used to satisfy both.	Credits: 6

General Electives
	Credits:

General Education Requirements

General Education Requirement	Credits: 22-28

General Education Core	Credits: 12-18

First-Year Composition	Credits: 6
+ ENG101 First-Year Composition (3) OR + ENG107 First-Year Composition for ESL (3) AND + ENG102 First-Year Composition (3) OR + ENG108 First-Year Composition for ESL (3) 6

Oral Communication	Credits: 3
Any approved general education course from the Oral Communication area. Choose Communication course in accordance with your Advisor`s recommendation and university transfer requirements.

Critical Reading	Credits: 0-3
+ CRE101 College Critical Reading and Critical Thinking (3) OR Equivalent as indicated by assessment (0) 0-3

Mathematics	Credits: 3-6
Any approved general education course from the Mathematics [MA] area. Choose Mathematics course in accordance with your Advisor`s recommendation and university transfer requirements.

General Education Distribution	Credits: 10

Humanities, Arts and Design	Credits: 3
Any approved general education course from the Humanities, Arts and Design [HU] area.

Social-Behavioral Sciences	Credits: 3
ECN211 Macroeconomic Principles (3) OR ECN212 Microeconomic Principles (3) OR PSY101 Introduction to Psychology (3) OR REC120 Leisure and the Quality of Life (3) 3 REC120 [SB] recommended for students transferring to ASU. This may be used as either a Restricted Elective or Social-Behavioral Science; it may not be used to satisfy both.

Natural Sciences	Credits: 4
Any approved general education course from the Natural Sciences (Quantitative) [SQ] area or the Natural Sciences (General) [SG] area. Recommended: ASM104, BIO105, BIO145, ENV101, (FON241 and FON241LL), (GLG101 and GLG103), (GLG110 and GLG111), (GPH111 and GPH112), or (GPH213 and GLG215)

Learning Outcomes
1. Create favorable guest experiences by using professional service management techniques in a hospitality environment. (ACC111, HRM110, HRM145, HRM146, HRM150, HRM160, HRM235, HRM250, HRM265, HRM270, HRM280, HRM290, HRM295AA, HRM295AB, HRM295AC, REC210, REC120, (COM)) 2. Demonstrate the essential functions of hospitality industry management, including human resources, guest services, property management, and hospitality and tourism law. (HRM235, HRM260, HRM270, HRM280, HRM290, HRM295AA, HRM295AB, HRM295AC) 3. Communicate in an effective manner, consistent with the professional standards of the hospitality industry. (HRM110, HRM145, HRM146, HRM260, HRM295AA, HRM295AB, HRM295AC, REC210, REC120, (COM), (CRE), [FYC]) 4. Integrate professional, ethical, and legal standards into hospitality business practice. (ACC111, HRM110, HRM145, HRM146, HRM235, HRM260, HRM265, HRM270, HRM280, HRM290, HRM295AA, HRM295AB, HRM295AC, ECN211, ECN212, REC120, (CRE), [FYC], [HU]) 5. Demonstrate an understanding of the elements and current trends that comprise the hospitality industry. (HRM145, HRM146, HRM150, HRM160, HRM235, HRM250, HRM260, HRM270, HRM290, HRM295AA, HRM295AB, HRM295AC, ECN211, ECN212, REC120, REC210) 6. Critically analyze a wide range of problems in the hospitality industry to generate applicable solutions. (ACC111, HRM150, HRM235, HRM250, HRM260, HRM265, HRM270, HRM280, HRM290, HRM295AA, HRM295AB, HRM295AC, ECN211, ECN212, (COM), (CRE), [MA], [SG], [SQ]) 7. Organize special events from concept through completion, including planning, coordination, marketing, financing and risk management. (ACC111, HRM110, HRM145, HRM146, HRM265, HRM270) 8. Manage the planning and execution of meetings, conventions and exhibitions, including coordination, logistics, venue selection, budgeting. (ACC111, HRM145, HRM146, HRM160, HRM265, [HU]) 9. Demonstrate an understanding of tourism sectors, consumer behavior, and factors that influence tourism and explain the interaction of tourism with the economy, environment and people. (HRM110, HRM160, HRM270, HRM290, ECN211, ECN212, GCU121, GCU122, PSY101, [HU]) 10. Employ analytical and decision making processes essential to manage financial aspects of hospitality and tourism operations. (ACC111, HRM150, HRM160, HRM250, HRM265, [MA]) 11. Relate the history and emergence of ecotourism to the establishment of policies and management practices associated with sustainable development. (HRM160, HRM270, HRM290, REC210, [SG], [SQ]) 12. Manage the delivery of leisure services in public, commercial, and independent sectors, particularly in an urban setting. (HRM110, HRM160, REC210, REC120) 13. Apply relevant knowledge, skills, and habits of mind to seek career opportunities in the field. (FYE101, FYE103)
+ indicates course has prerequisites and/or corequisites. ++ indicates that any suffixed course may be selected. MCCCD Governing Board Approval Date: June 28, 2022

All information published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the curricular process, course and program information is subject to change in order to reflect the most current information available.