powered by
Center for Curriculum and Transfer Articulation
Introductory Biology for Allied Health
Course: BIO156XT

First Term: 2015 Fall
Lecture   5 Credit(s)   4 Period(s)   4 Load  
Subject Type: Academic
Load Formula: S- Standard


Description: An introductory biology course for allied health majors with an emphasis on humans. Topics include fundamental concepts of cell biology, histology, microbiology, and genetics.



MCCCD Official Course Competencies
1. Describe principles of scientific method. (I)
2. Describe fundamental characteristics of living matter. (I)
3. Describe principles of biological chemistry. (II)
4. Describe prokaryotic and eukaryotic cell structure and function. (III, IV)
5. Describe human histology including a survey of basic tissue types, their structure, and function. (V)
6. Describe principles of cell metabolism and energy utilization. (VI, VII)
7. Describe the structure, growth, and human impact of bacteria and viruses. (VIII)
8. Describe structure and replication of deoxyribonucleic acid (DNA) and chromosomes. (IX)
9. Describe gene structure and protein synthesis. (X)
10. Describe cell reproduction in eukaryotes. (XI)
11. Describe principles of Mendelian genetics as they apply to inheritance in humans. (XII)
12. Apply general concepts to selected topics in human biology. (XIII)
MCCCD Official Course Competencies must be coordinated with the content outline so that each major point in the outline serves one or more competencies. MCCCD faculty retains authority in determining the pedagogical approach, methodology, content sequencing, and assessment metrics for student work. Please see individual course syllabi for additional information, including specific course requirements.
 
MCCCD Official Course Outline
I. Biology concepts
   A. Principles of scientific method
   B. Fundamental characteristics of living matter
      1. Levels of organization
      2. Responsiveness and homeostasis
      3. Metabolism
      4. Reproduction and heredity
II. Biological chemistry
   A. Composition of matter
   B. Atomic structure and theory
   C. Chemical bonding and molecules
      1. Salts and pH
      2. Characteristics of water
   D. Organic and biological molecules
      1. Structure
      2. Function
III. Cell theory
   A. Cell anatomy and function
   B. Comparison of prokaryotic and eukaryotic cells
IV. Cell membranes
   A. Membrane structure
   B. Membrane function and cell transport
V. Human histology - structure and function
   A. Epithelial
   B. Connective
   C. Muscular
   D. Nervous
VI. Cell energy and metabolism
   A. Chemical energy
   B. Enzymes
      1. Structure
      2. Function
   C. Metabolism
      1. Biochemical pathways
      2. Feedback and metabolic regulation
VII. Cell energy utilization
   A. Photosynthesis
      1. Light reactions
      2. Dark reactions
   B. Anaerobic metabolism
      1. Glycolysis
      2. Fermentation
   C. Aerobic metabolism
      1. Tricarboxylic acid (TCA) (Krebs) cycle
      2. Electron transport
      3. Function
VIII. Bacteria and viruses
   A. Bacteria
      1. Structure
      2. Growth
      3. Human impact
   B. Viruses
      1. Structure
      2. Growth
      3. Human impact
IX. Chromosomes and DNA
   A. Chromosome structure
   B. DNA structure
   C. DNA and chromosome replication
X. Gene structure and protein synthesis
   A. Gene structure and regulation
   B. Protein synthesis
XI. Cell reproduction (Eukaryotic)
   A. Cell cycle and mitosis
   B. Meiosis and recombination
XII. Mendelian genetics and human inheritance
   A. Law of segregation and Punnett squares
   B. Law of independent assortment
   C. Karyotyping and chromosomal mutations
   D. Inherited gene mutations
XIII. Selected topics in human biology
 
MCCCD Governing Board Approval Date: 

All information published is subject to change without notice. Every effort has been made to ensure the accuracy of information presented, but based on the dynamic nature of the curricular process, course and program information is subject to change in order to reflect the most current information available.