Course: WRT171 First Term: 2003 Fall
Final Term: Current
Final Term: 2018 Summer
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Lec + Lab 1.0 Credit(s) 2.0 Period(s) 1.7 Load
Credit(s) Period(s)
Load
Subject Type: OccupationalLoad Formula: S |
MCCCD Official Course Competencies | |||
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1. Measure stream flow with field measurement equipment. (I)
2. Demonstrate field safety procedures in water quality sampling. (I-IV) 3. Collect water quality samples from surface water and groundwater using specific equipment for water quality sampling. (I, II) 4. Demonstrate methods of treating water samples including compositing/splitting and filtration of water samples. (III) 5. Report on field water quality analyses including water temperature, specific conductance, pH, total alkalinity/bicarbonate/carbonate and bacteriological analyses and other field test kits. (IV) 6. Develop quality assurance project plans and sampling and analysis plans. (VI) 7. Demonstrate the calibration and use of pH meters, conductivity meters, turbidity meters, dissolved oxygen meters. (IV,V) 8. Demonstrate the use of data quality objectives and quality (QA)/quality control (QC) in water quality sampling. (VI) | |||
MCCCD Official Course Competencies must be coordinated with the content outline so that each major point in the outline serves one or more competencies. MCCCD faculty retains authority in determining the pedagogical approach, methodology, content sequencing, and assessment metrics for student work. Please see individual course syllabi for additional information, including specific course requirements. | |||
MCCCD Official Course Outline | |||
I. Surface Water Sampling
A. Methods of sample collection 1. Equal-discharge increment sampling method 2. Equal-width increment sampling method B. Safety II. Groundwater Sampling A. Well Selection 1. Irrigation/Municipal wells 2. Monitoring wells B. Well Purging 1. Pumping rate 2. Volume considerations C. Safety III. Treatment of Water Samples A. Compositing and splitting of water samples B. Filtration of water samples C. Inorganic Constituents D. Preservation of samples E. Shipment of samples F. Safety IV. Field Water-Quality Analysis A. Water temperature B. Specific conductance C. pH D. Turbidity E. Dissolved oxygen 1. Electrometric method 2. Wrinkler method 3. Reporting F. Total alkalinity, bicarbonate and carbonate G. Use of other field test kits H. Bacteriological Analysis 1. Reasons for collecting samples 2. Define bacteria 3. Water quality criteria 4. Sampling procedures I. Field equipment calibration J. Safety V. Reagents for Field Determination A. Specific conductance B. pH C. Turbidity D. Carbonate, bicarbonate, and alkalinity E. Safety VI. Quality Assurance/Quality Control A. Quality Assurance Project Plans (QAPP) B. Sampling and Analysis Plans C. Data Quality Objectives 1. Accuracy 2. Precision 3. Representativeness 4. Completeness 5. Comparability D. QC samples E. Record keeping | |||
MCCCD Governing Board Approval Date:
6/17/2003 |