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Course: FAC101 First Term: 2021 Fall
Final Term: Current
Final Term: 9999
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Lec + Lab 4.0 Credit(s) 5.0 Period(s) 5.0 Load
Credit(s) Period(s)
Load
Subject Type: OccupationalLoad Formula: T - Lab Load |
MCCCD Official Course Competencies | |||
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1. Demonstrate Occupational Safety and Health Administration (OSHA) standards in daily workplace practices. (I)
2. Select the appropriate hand and/or power tool for a given task according to industry standards. (II, III) 3. Interpret technical documentation. (II, IV) 4. Identify each component of the refrigeration system and its related function. (II, V) 5. Explain the concepts of heat transfer. (II, VI) 6. Apply an understanding of basic electrical concepts as they relate to HVAC systems. (II, VII) 7. Demonstrate appropriate oral and written communication skills. (I-VII) 8. Demonstrate professionalism and conduct in the workplace. (I-VII) 9. Effectively function within a team, recognizing roles and responsibilities. (I-VII) | |||
MCCCD Official Course Competencies must be coordinated with the content outline so that each major point in the outline serves one or more competencies. MCCCD faculty retains authority in determining the pedagogical approach, methodology, content sequencing, and assessment metrics for student work. Please see individual course syllabi for additional information, including specific course requirements. | |||
MCCCD Official Course Outline | |||
I. Safety
A. Codes B. Types of hazardous materials C. Handling and disposal of hazardous materials D. Personal protective equipment requirements II. HVAC terminology III. HVAC tools A. General B. Installation C. Diagnostic IV. Interpretation of technical documentation V. Components of the refrigeration cycle A. Evaporator B. Condenser C. Metering devices D. Compressor VI. Heat transfer A. Temperature B. Conduction, convection and radiation C. Air/water movement VII. Basic electrical concepts A. AC/DC B. Voltage C. Current D. Resistance | |||
MCCCD Governing Board Approval Date: February 23, 2021 |