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Course: CHM195AB First Term: 2018 Fall
Final Term: Current
Final Term: 2025 Summer
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Lec + Lab 2.0 Credit(s) 4.0 Period(s) 4.0 Load
Credit(s) Period(s)
Load
Subject Type: AcademicLoad Formula: T - Lab Load |
MCCCD Official Course Competencies | |||
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1. Explain how and why scientific research is conducted. (I)
2. Explain ethical conduct required in doing science. (I) 3. Use strategies to access and read discipline-specific research literature. (II) 4. Critique peer-reviewed scientific articles. (II) 5. Develop strategies to design and conduct a research project. (III) 6. Formulate a scientifically testable hypothesis. (III) 7. Design and conduct experiments that will effectively test a scientific hypothesis. (IV) 8. Collect scientific data with safety and accuracy. (V) 9. Employ appropriate analytical and/or statistical methods to evaluate collected data. (VI,VII) 10. Use oral and written communication methods to present scientific findings. (VIII) | |||
MCCCD Official Course Competencies must be coordinated with the content outline so that each major point in the outline serves one or more competencies. MCCCD faculty retains authority in determining the pedagogical approach, methodology, content sequencing, and assessment metrics for student work. Please see individual course syllabi for additional information, including specific course requirements. | |||
MCCCD Official Course Outline | |||
I. The scientific process
A. History B. Application C. Ethical conduct D. Peer Review II. Literature review A. Primary vs secondary sources B. Searching and accessing primary literature C. Reading scientific literature D. Critiquing peer-reviewed articles III. Formulating a research question and hypothesis IV. Experimental design A. Techniques B. Equipment C. Controls V. Data collection A. Safety B. Methods C. Record keeping D. Replication VI. Data analysis VII. Conclusions and future research VIII. Presentation to broader scientific community A. Appropriate format B. Graphical C. Diagrammatic D. Written E. Oral | |||
MCCCD Governing Board Approval Date: May 1, 2018 |