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Yavapai College

8 Matches Found
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CUL 101 (4)
CULINARY PRINCIPLES
* available for High School Dual Enrollment 		Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 102 (4)
CUL FUNDAMENTALS: HOT FOODS
* available for High School Dual Enrollment 		Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 103 (4)
CUL FUND: BRKFAST/GARDE MANGER
* available for High School Dual Enrollment 		Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 104 (4)
CULINARY FUND: BAKING & PASTRY
* available for High School Dual Enrollment 		Non Transferable   HA Departmental Elective

Note: Will satisfy program requirement for HA 377, but will carry lower-division credit only.   		NSC Departmental Elective  
CUL 110 (3)
CAKE DECORATING BASICS 		Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 111 (3)
FOOD PURCHASING AND COST CONTROL 		Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 112 (4)
PLATED DESSERTS 		Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 113 (4)
PASTRY CENTERPIECES & WEDDING CAKES 		Non Transferable   HA Departmental Elective   NSC Departmental Elective