SMCC Course
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ASU
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NAU
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UA
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HRM 110 (3)
Introduction to Hospitality and Tourism Management
* available for High School Dual Enrollment
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TDM 225
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HA 100 --and-- HA Departmental Elective
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BASV Dept Elective
Fall 2025 and beyond:
Elective Credit
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HRM 120 (3)
Hotel Facility Management
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Elective Credit
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HA 250
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BASV Dept Elective
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HRM 126
Course Title Not Available
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BASV Dept Elective
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HRM 130 (3)
Guest Services Management
* available for High School Dual Enrollment
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Elective Credit
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HA 210
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Elective Credit
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HRM 140 (3)
Food Production Concepts
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Non Transferable
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Fall 2025 and beyond:
HA 243
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NSC Departmental Elective
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HRM 142 (3)
Wine: From Vine to Table
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Non Transferable
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HA Departmental Elective
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BASV Dept Elective
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HRM 145 (3)
Events Management
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PRM 145
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HA Departmental Elective
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BASV Dept Elective
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HRM 146 (3)
International Meetings, Conventions and Exhibitions
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TDM Dept Elective
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HA Departmental Elective
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BASV Dept Elective
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HRM 150 (3)
Hospitality and Tourism Information Systems I
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TDM Dept Elective
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HA Departmental Elective
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BASV Dept Elective
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HRM 160 (3)
Tourism Principles and Practices
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TDM 205, Global Communities, Societies & Indvl (GCSI), Global Awareness (G)
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HA 284
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BASV Dept Elective
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HRM 170 (3)
Hospitality in Healthcare and Life Care Management
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TDM Dept Elective
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HA Departmental Elective
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CHS Departmental Elective
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HRM 220 (3)
Hospitality Managerial Accounting
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TDM Dept Elective
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HA 260
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Elective Credit
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HRM 230 (3)
Beverage Management
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Elective Credit
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HA 280
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Elective Credit
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HRM 235 (3)
Club Management
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Elective Credit
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HA Departmental Elective
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BASV Dept Elective
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HRM 240 (3)
Commercial Food Production
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NTR 142
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HA 243
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NSC Departmental Elective
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HRM 244
Course Title Not Available
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BASV Dept Elective
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HRM 250 (3)
Hospitality and Tourism Information Systems II
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TDM Dept Elective
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HA 270
or NAU-Statewide & Online: ECCL Departmental Elective
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BASV Dept Elective
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HRM 260 (3)
Hospitality Human Resource Management
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TDM Dept Elective
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HA Departmental Elective
Note: Will satisfy program requirement for HA 345, but will carry lower-division credit only.
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NSC Departmental Elective
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HRM 265 (3)
Financial Management for Hospitality and Tourism
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TDM Dept Elective
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HA Departmental Elective
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Elective Credit
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HRM 270 (3)
Hospitality Marketing
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Elective Credit
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HA Departmental Elective
Note: Will satisfy program requirement for HA 365, but will carry lower-division credit only.
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BASV Dept Elective
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HRM 275 (3)
Restaurant Management
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NTR Dept Elective
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HA 240
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Elective Credit
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HRM 280 (3)
Hospitality and Tourism Law
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TDM Dept Elective
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HA Departmental Elective
Note: Will satisfy program requirement for HA 335, but will carry lower-division credit only.
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BASV Dept Elective
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HRM 285
Course Title Not Available
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BASV Dept Elective
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HRM 290 (3)
Ecotourism
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TDM Dept Elective
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HA Departmental Elective
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BASV Dept Elective
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HRM 291
Course Title Not Available
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BASV Dept Elective
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HRM 292
Course Title Not Available
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BASV Dept Elective
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HRM 295AA (1)
Hospitality Internship
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TDM Dept Elective
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HA 208
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BASV Dept Elective
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HRM 295AB (2)
Hospitality Internship
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TDM Dept Elective
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HA 208
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BASV Dept Elective
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HRM 295AC (3)
Hospitality Internship
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TDM Dept Elective
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HA 208
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BASV Dept Elective
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