Major: 5524
Catalog Year: 2023-2024
Effective Term: 2016 Fall
Last Admit Term: 2019 Summer
Award: CCL Total Credits: 39 CIP Code: 52.0906 |
Primary College:
Initiating College: Scottsdale Community College
Program Availability: Not Found
Program Availability: College-Specific
Field of Interest: Business, Entrepreneurialism and Management
Instructional Council: Hospitality (58) GPA: 2.00 |
SOC Code: 11-9081
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Program Prerequisites: None
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Required Courses | |||||||||||
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ACC211 Financial Accounting (3) OR | Credits: 33 |
Restricted Electives | |||
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CSM/TQM101 Quality Customer Service 3 | Credits: 6 |
General Electives | |||
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| Credits: |
Program Competencies | |||
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1. Define the principles and practices of financial accounting. (ACC211, HRM265)
2. Identify and describe the basic component of health and wellness, including the application of stress management, nutrition, fitness and environmental health to an optimal life style. (HES100) 3. Apply first aid and cardiopulmonary resuscitation (CPR), including use of the Automated External Defibrillator (AED), in appropriate situations. (HES154) 4. Identify the elements that comprise the hospitality and tourism industry and describe current trends in the industry. (HRM110) 5. Describe the functions, responsibilities, and controls of the front desk of a hotel operation. (HRM130) 6. Demonstrate a working knowledge of computer information systems, fundamental computer concepts, and applications of software used in the hospitality and tourism industry. (HRM150) 7. Identify positive social and ethical behaviors when using technology and the consequences of misuse. (HRM150) 8. Demonstrate a basic understanding of financial statement analysis and the analytical techniques used in hospitality management. (HRM220) 9. Identify the skills needed to recruit, select, train, and evaluate personnel in the hospitality industry, and describe the procedures used to manage turnover and control costs. (HRM260) 10. Identify and describe the major components of marketing in the hospitality industry. (HRM270) 11. Identify and describe the major legal responsibilities and liabilities in the hospitality and tourism industry. (HRM280) 12. Describe the physiology of meditation and its effects on physical and mental health and on human behavior and performance. (WED162) 13. Describe the benefits of therapeutic massage, its physiological and psychological effects, and its relationship to health and wellness. (WED165) 14. Describe the legal requirements for therapeutic massage practice in Arizona and the importance of personal performance competencies in practitioners. (WED165) | |||
+ indicates course has prerequisites and/or corequisites.
++ indicates that any suffixed course may be selected. MCCCD Governing Board Approval Date: December 10, 2013 |