Not Found |
Major: 3840
Catalog Year: 2023-2024
Effective Term: 2012 Summer II
Last Admit Term: 2017 Fall
Award: AAS Total Credits: 63-72 CIP Code: 51.3103 |
Primary College: Paradise Valley Community College
Initiating College: Paradise Valley Community College
Program Availability: Not Found
Program Availability: Shared
Field of Interest: Not Found
Instructional Council: Nutrition (63) GPA: 2.0 |
SOC Code: 29-2051
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Program Prerequisites: None
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Required Courses | |||||||||||
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BIO160 Introduction to Human Anatomy and Physiology (4) OR | Credits: 41-45 |
Restricted Electives | |||
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| Credits: |
General Electives | |||
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| Credits: |
General Education Requirements | |||
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General Education Requirement | Credits: 22-27 | ||
General Education Core | Credits: 12-17 | ||
First-Year Composition | Credits: 6 | ||
+ ENG101 First-Year Composition (3) OR
+ ENG107 First-Year Composition for ESL (3) AND + ENG102 First-Year Composition (3) OR + ENG108 First-Year Composition for ESL (3) OR + ENG111 Technical and Professional Writing (3) 6 | |||
Oral Communication | Credits: 3 | ||
COM100 Introduction to Human Communication (3) OR
COM110 Interpersonal Communication (3) OR + COM225 Public Speaking (3) OR + COM230 Small Group Communication (3) 3 | |||
Critical Reading | Credits: 0-3 | ||
+ CRE101 College Critical Reading and Critical Thinking (3) OR
+ CRE111 Critical Reading for Business and Industry (3) OR Equivalent as indicated by assessment 0-3 | |||
Mathematics | Credits: 3-5 | ||
+ MAT120 Intermediate Algebra (5) OR
+ MAT121 Intermediate Algebra (4) OR + MAT122 Intermediate Algebra (3) OR Equivalent course OR Satisfactory completion of a higher level mathematics course. 3-5 | |||
General Education Distribution | Credits: 10 | ||
Humanities, Arts and Design | Credits: 3 | ||
Any approved general education course from the Humanities and Fine Arts area 3 | |||
Social-Behavioral Sciences | Credits: 3 | ||
PSY101 Introduction to Psychology (3) OR
SOC101 Introduction to Sociology (3) 3 | |||
Natural Sciences | Credits: 4 | ||
+ CHM130 Fundamental Chemistry (3) AND
+ CHM130LL Fundamental Chemistry Laboratory (1) 4 | |||
Program Competencies | |||
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1. Apply concepts and principles of anatomy and physiology in the practice of dietetic technology. (BIO160, BIO201, BIO202)
2. Apply basic knowledge of nutrition and anatomy and physiology to assist individuals with health promotion and disease prevention. (BIO160, BIO201, BIO202, FON241) 3. Apply microcomputer operations and software applications to personal computers in business. (BPC110, BPC101AA, BPC101BA, BPC101CA, CIS114AE-CE, CIS117AM-CM, BPC/OAS130DK, CIS105) 4. Apply knowledge of food safety and sanitation, menu planning, procurement, inventory, and quality control to food service operations. (FON104, FON142AB, FON207, FON244AA, FON244AB) 5. Describe the role and responsibilities of the dietetics professional in various private and public health care delivery systems and regulatory agencies. (FON125, FON246AA, FON246AB) 6. Demonstrate basic principles and techniques of food preparation and evaluation. (FON142AB, FON244AA, FON244AB) 7. Apply principles of food service management including planning, decision-making, leadership, and management of financial and human resources. (FON207, FON244AA, FON244AB, FON245AA, FON245AB, FON246AA, FON246AB) 8. Apply knowledge of research methods and statistics in the evaluation of nutrition information. (FON225) 9. Apply the principles of fitness and wellness in relation to weight management, regular exercise, stress management, and proper nutrition. (FON241, FON210, FON247) 10. Prepare nutritional care plans for and provide counseling to clients from diverse cultural and social backgrounds at various stages in the lifecycle. (FON242, FON245AA, FON245AB, FON246AA, FON246AB) 11. Identify, spell, and define basic medical terms used in a health care environment. (FON245AA, FON245AB, HCC145AA) 12. Develop interpersonal communication skills and human relation techniques. (FON207, FON245AA, FON245AB, FON246AA, FON246AB) | |||
+ indicates course has prerequisites and/or corequisites.
++ indicates that any suffixed course may be selected. MCCCD Governing Board Approval Date: May 22, 2012 |