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Major: 3127
Catalog Year: 2023-2024
Effective Term: 2018 Spring
Last Admit Term: 2018 Summer
Award: AAS Total Credits: 61 CIP Code: 19.0505 |
Primary College: Rio Salado College
Initiating College: Rio Salado College
Program Availability: Not Found
Program Availability: Shared
Field of Interest: Not Found
Instructional Council: Nutrition (63) GPA: 2.00 |
SOC Code: 11-9051, 25-1192, 29-1031, 35-1012, 35-2012?
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Program Prerequisites: None
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Required Courses | |||||||||||
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Certificate of Completion in Sustainable Food Systems (5158) 21 | Credits: 21 |
Restricted Electives | |||
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Students must select eighteen (18) to twenty-two (22) credits from the list of Restricted Electives below except courses used to satisfy the Required Courses area: | Credits: 18-22 |
General Electives | |||
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| Credits: |
General Education Requirements | |||
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General Education Requirement | Credits: 18-22 | ||
General Education Core | Credits: 9-12 | ||
First-Year Composition | Credits: 3 | ||
Met by ENG101 or ENG107 in the Required Courses area.
AND + ENG102 First-Year Composition (3) OR + ENG108 First-Year Composition for ESL (3) OR + ENG111 Technical and Professional Writing (3) 3 | |||
Oral Communication | Credits: 3 | ||
COM100 Introduction to Human Communication (3) OR
COM110 Interpersonal Communication (3) 3 | |||
Critical Reading | Credits: 0-3 | ||
+ CRE101 College Critical Reading and Critical Thinking (3) OR
+ CRE111 Critical Reading for Business and Industry (3) OR Equivalent as indicated by assessment 0-3 | |||
Mathematics | Credits: 3 | ||
+ MAT112 Mathematical Concepts and Applications (3) OR
Satisfactory completion of a higher level mathematics course 3 | |||
General Education Distribution | Credits: 9-10 | ||
Humanities, Arts and Design | Credits: 3 | ||
Any approved general education course from the Humanities, Arts and Design area.
PHI216 or SSH111 is recommended. | |||
Social-Behavioral Sciences | Credits: 3 | ||
Any approved general education course from the Social-Behavioral Sciences area.
SSH111 is recommended. | |||
Natural Sciences | Credits: 3-4 | ||
BIO105 Environmental Biology (4) OR
CHM107 Chemistry and Society (3) 3-4 | |||
Program Competencies | |||
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1. Contrast organic and inorganic gardening practices. (AGS182)
2. Summarize organic gardening practices prohibited under the Organic Foods Production Act. (AGS182) 3. Create a harvesting chart and water schedule for a garden. (AGS182) 4. Evaluate conventional and sustainable agriculture practices and their impact on food cultures globally. (AGS182, FON161, SUS100) 5. Analyze how modern agricultural practices have altered communities, cultures, health, and food safety. (AGS182, FON161, SUS100) 6. Summarize food safety and sanitation guidelines. (FON104) 7. Operate and maintain restaurant equipment. (FON104) 8. Explain how the culture of food varies by country. (FON161) 9. Differentiate between dietary guidelines depending on culture, religion, health beliefs, and ethnicity. (FON161) 10. Practice environmentally friendly methods for disposing food waste. (FON161) | |||
+ indicates course has prerequisites and/or corequisites.
++ indicates that any suffixed course may be selected. MCCCD Governing Board Approval Date: May 27, 2014 |