Course: AGS165AA First Term: 2021 Fall
Final Term: Current
Final Term: 9999
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Lecture 3.0 Credit(s) 2.0 Period(s) 2.0 Load
Lab (zero credit) 0
Credit(s) 3.0 Period(s)
3.0 Load
Subject Type: OccupationalLoad Formula: T - Lab Load |
MCCCD Official Course Competencies | |||
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1. Investigate the need for crop production management and food safety practices. (I)
2. Examine the botanical features of individual crops grown in the Fall. (II) 3. Explain the principles used in tillage practices in Fall crop production. (III) 4. Select seed and proper seeding procedures for Fall-grown field crops. (IV) 5. Evaluate the different types of fertilizers and select appropriate fertilizer with application rates and times for specific crops. (V) 6. Identify and explain crop improvement programs using genetics. (VI) 7. Identify weeds and diseases that affect Fall crop production. (VII) 8. Develop procedures for the control of weeds and diseases. (VII) 9. Develop crop rotation schedules. (VIII) 10. Identify and explain the cultural methods used for specific crops including wind row cropping, companion planting, and pruning. (VIII) 11. Select the proper harvesting methods for specific crops. (IX) 12. Design and implement appropriate irrigation techniques for given production methods. (X) 13. Experiment growing a Fall-planted crop in the land lab using organic methods. (XI) | |||
MCCCD Official Course Competencies must be coordinated with the content outline so that each major point in the outline serves one or more competencies. MCCCD faculty retains authority in determining the pedagogical approach, methodology, content sequencing, and assessment metrics for student work. Please see individual course syllabi for additional information, including specific course requirements. | |||
MCCCD Official Course Outline | |||
I. Fall crop production management
A. Definition of a Fall-planted crop B. History C. Need D. Types of production: organic and conventional E. Sustainability practices F. Good Handling Practices and Good Agricultural Practices (GHP/GAP) II. Form and function of crops A. Plant structure B. Taxonomy C. Plant Physiology III. Tillage practices A. Reduced tillage B. Intensive tillage C. Conservation tillage IV. Seeding practices A. Seed selection B. Seeding rates V. Fertilizing practices A. Types of fertilizers ie: organic, synthetic B. Application rates C. Application times VI. Crop improvement through genetics A. Plant breeding and hybrid vigor B. Genetic engineering and Genetically Modified Organisms (GMOs) VII. Weeds and diseases A. Identification B. Eradication VIII. Cultural Methods A.Definition and goals (control of insects, disease, soil nutrients, etc) B. Crop rotation C. Companion and windrow planting D. Composting E. Pruning IX. Harvesting methods X. Irrigation methods A. Flood B. Sprinkler C. Drip and soaker tube XI. Laboratory applications | |||
MCCCD Governing Board Approval Date: February 23, 2021 |