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30 Matches Found
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CUL 105 (1)
Food Safety Foundations
NTR Dept Elective   HA Departmental Elective   NSC Departmental Elective  
CUL 108 (1)
CulinaryBootCamp
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 110 (1)
Asian Cuisine
Fall 2017 and beyond: NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 112 (1)
Italian Cuisine
Non Transferable   HA Departmental Elective   Fall 2017 and beyond: NSC Departmental Elective  
CUL 114 (1)
Mexican & Latin Amer. Cuisine
Non Transferable   HA Departmental Elective   Fall 2017 and beyond: NSC Departmental Elective  
CUL 116 (1)
French Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 118 (1)
NativeAmericanSWCuisine
Non Transferable   HA Departmental Elective   Elective Credit  
CUL 121 (1)
Culinary Concepts
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 121 (1) and CUL 230 (3)
Culinary Concepts / Culinary Principles & Apps II
  HA Departmental Elective --and-- HA 243    
CUL 122 (0.5)
Culinary Culture Seminar
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 125 (1)
Sustainable Food Practices
NTR Dept Elective   HA Departmental Elective   NSC Departmental Elective  
CUL 130 (3)
CulinaryPrinciplesApplication1
Fall 2017 and beyond: NTR Dept Elective   Fall 2017 and beyond: HA 243   Fall 2017 and beyond: NSC Departmental Elective  
CUL 142 (4)
Applied Food Science
NTR 142   HA Departmental Elective   NSC Departmental Elective  
CUL 160 (3)
Baking and Pastry I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 161 (1)
Cake Decorating
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 162 (1)
Cakes, Fillings, and Frostings
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 170 (2)
Dining & Beverage Operations
Non Transferable   HA 280   Non Transferable  
CUL 185 (2)
Catering Operations
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 205 (1)
HACCP Principles
NTR Dept Elective   HA Departmental Elective   Non Transferable

Fall 2017: NSC Departmental Elective  
CUL 230 (3)
Culinary Principles & Apps II
Non Transferable   HA 243   Non Transferable  
CUL 260 (3)
Baking and Pastry II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 261 (1)
Advanced Cake Decorating
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 262 (1)
Specialty and Wedding Cakes
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 263 (1)
Everything Chocolate
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 264 (1)
Confectionary Show Pieces
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 265 (1)
Artisan and SpecialityBreads
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 266 (1)
Advanced Pastry
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 268 (3)
Nutrition for Culinary Arts
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 290 (2)
Commercial Cooking Practicum
Non Transferable   HA 208   Non Transferable  
CUL 292 (4)
StudyAbroad: Ital Cuisine/Cult
Non Transferable   HA Departmental Elective   Non Transferable  

Shared Unique Number (SUN) Course
  Eligible for High School Dual Enrollment
AZ General Education Curriculum (AGEC)   Credit by examination available