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23 Matches Found
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CUL 101 (3)
Principles/Restaurant Operatn
Non Transferable   HA 240   NSC Departmental Elective  
CUL 105 (3)
Food Serv Nutrition/Sanitatio
NTR Dept Elective   HA Departmental Elective   NSC Departmental Elective  
CUL 130 (3)
Hot Foods I
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 140 (3)
Culinary Principles
Non Transferable   HA 243   NSC Departmental Elective  
CUL 150 (3)
Garde Manger
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 153 (1)
Cakes
Non Transferable   Valid thru Fall 2024:
HA Departmental Elective   		Valid thru Fall 2024:
NSC Departmental Elective  
CUL 156 (1)
Pies
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 160 (3)
Bakery and Pastry Production
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 162 (1)
Art of Chocolate
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 163 (3)
Sauces
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 168 (3)
Specialty and Hearth Breads
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 170 (2)
Dining Room Operations
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 174 (3)
From Garden to Table
BIO Dept Elective   HA Departmental Elective   NSC Departmental Elective  
CUL 180 (3)
Food in History
Non Transferable   HA Departmental Elective   Elective Credit  
CUL 185 (2)
Catering Operations
Elective Credit   HA Departmental Elective

Note: Will satisfy program requirement for HA 378, but will carry lower-division credit only.   		NSC Departmental Elective  
CUL 189 (1)
Culinary Arts Capstone I
Non Transferable   HA Departmental Elective    
CUL 244 (3)
Confections, Show Pieces, & Plated Desserts
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 251 (3)
Int`l Cuisine: World of Flavo
Non Transferable   HA Departmental Elective

Note: Will satisfy program requirement for HA 376, but will carry lower-division credit only.   		NSC Departmental Elective  
CUL 256 (3)
Special Diets
NTR Dept Elective   HA Departmental Elective   NSC Departmental Elective  
CUL 260 (3)
Bakery/Pastry Production II
Non Transferable   Fall 2024 and beyond: HA Departmental Elective   NSC Departmental Elective  
CUL 266 (3)
Ice Creams/Bavarians/Mousses/Sauces
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 276 (3)
Pastry Production
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 289 (1)
Culinary Arts Capstone II
Non Transferable     NSC Departmental Elective  

SUN Course
   High School Dual Enrollment
AGEC Course   Credit by Exam