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CUL 101 (4)
CULINARY PRINCIPLES
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 102 (4)
CUL FUNDAMENTALS: HOT FOODS
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 103 (4)
CUL FUND: BRKFAST/GARDE MANGER
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 104 (4)
CULINARY FUND: BAKING & PASTRY
Non Transferable   HA Departmental Elective

Note: Will satisfy program requirement for HA 377, but will carry lower-division credit only.   		NSC Departmental Elective  
CUL 110 (3)
CAKE DECORATING BASICS
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 111 (3)
FOOD PURCHASING AND COST CONTROL
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 112 (4)
PLATED DESSERTS
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 113 (4)
PASTRY CENTERPIECES & WEDDING CAKES
Non Transferable   HA Departmental Elective   NSC Departmental Elective  

SUN Course
   High School Dual Enrollment
AGEC Course   Credit by Exam