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CUL 100
Food Safety and Sanitation
Fall 2017 and beyond: NTR Dept Elective   Fall 2017 and beyond: HA Departmental Elective   Fall 2017 and beyond: NSC Departmental Elective  
CUL 101 (4)
Culinary Principles
Non Transferable   HA Departmental Elective   Elective Credit  
CUL 102 (4)
Cul Fundamentals: Hot Foods
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 103 (4)
Cul Fund: Brkfast/Garde Manger
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 104 (4)
Culinary Fund: Baking & Pastry
Non Transferable   HA Departmental Elective

Note: Will satisfy program requirement for HA 377, but will carry lower-division credit only.  
Non Transferable  
CUL 110 (3)
Culinary Foundations
Non Transferable   HA 243   Non Transferable  
CUL 111 (3)
ServSafe Certification, Food Sanitation and Safety
Non Transferable   HA 240   Non Transferable  

Shared Unique Number (SUN) Course
  Eligible for High School Dual Enrollment
AZ General Education Curriculum (AGEC)   Credit by examination available