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27 Matches Found
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HRM 102 (2)
Menu Planning Development
NTR Dept Elective   HA Departmental Elective   Elective Credit  
HRM 110 (3)
Intro to Hospitality and Tourism Management
TDM 225   Fall 2017 and beyond: HA Departmental Elective --and-- HA 100   Non Transferable  
HRM 120 (3)
Hotel Facility Management
Elective Credit   HA 250   Non Transferable  
HRM 126 (2)
Food Service Cost Systems
Elective Credit   HA Departmental Elective   Non Transferable  
HRM 130 (3)
Guest Services Management
Elective Credit   HA 210   Elective Credit  
HRM 140 (3)
Food Production Concepts
NTR Dept Elective   HA 240   NSC Departmental Elective  
HRM 142 (3)
Wine: From Vine to Table
Non Transferable   HA Departmental Elective   Non Transferable  
HRM 144 (3)
Gourmet Foods
NTR Dept Elective   HA Departmental Elective   Elective Credit  
HRM 145 (3)
Events Management
TDM Dept Elective, RTM Dept Elective   HA Departmental Elective   Non Transferable  
HRM 146 (3)
International Meet, Convent and Exhibits
RTM Dept Elective   HA Departmental Elective   Non Transferable  
HRM 150 (3)
Hospitality/Tourism Information Systems I
Elective Credit   HA Departmental Elective   Non Transferable  
HRM 160 (3)
Tourism Principles And Practices
TDM 205, Global Awareness (G)   HA 284   Non Transferable  
HRM 220 (3)
Hospitality Managerial Accounting
TDM Dept Elective   HA 260   Elective Credit  
HRM 230 (3)
Beverage Management
Elective Credit   HA 280   Elective Credit  
HRM 235 (3)
Club Management
Elective Credit   HA Departmental Elective   Non Transferable  
HRM 240 (3)
Commercial Food Production
NTR 142   HA 243   NSC Departmental Elective  
HRM 244 (3)
Quality Sanitation Management
Elective Credit   HA Departmental Elective   Non Transferable  
HRM 250 (3)
Hospitality/Tourism Info Systems II
CRD Dept Credit, RTM Dept Elective   HA 270   Non Transferable  
HRM 260 (3)
Hospitality Human Resource Management
Elective Credit   HA Departmental Elective

Note: Will satisfy program requirement for HA 345, but will carry lower-division credit only.  
NSC Departmental Elective  
HRM 265 (3)
Financial Management for Hospitality and Tourism
TDM Dept Elective   HA Departmental Elective   Elective Credit  
HRM 270 (3)
Hospitality Marketing
Elective Credit   HA Departmental Elective   Non Transferable  
HRM 275 (3)
Restaurant Management
NTR Dept Elective   HA 240   Elective Credit  
HRM 280 (3)
Hospitality and Tourism Law
CRD Dept Credit, RTM Dept Elective   HA Departmental Elective

Note: Will satisfy program requirement for HA 335, but will carry lower-division credit only.  
Non Transferable  
HRM 285 (3)
Gaming Management
Elective Credit   HA Departmental Elective   Non Transferable  
HRM 290 (3)
Ecotourism
CRD Dept Credit, RTM Dept Elective   HA Departmental Elective   Non Transferable  
HRM 291 (3)
Directed Field Study -International
Elective Credit   HA Departmental Elective   Non Transferable  
HRM 292 (3)
Directed Field Study
Elective Credit   HA Departmental Elective   Non Transferable  

Shared Unique Number (SUN) Course
  Eligible for High School Dual Enrollment
AZ General Education Curriculum (AGEC)   Credit by examination available