College Course
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ASU
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NAU
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UA
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FON 100 (3)
Introductory Nutrition
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NTR 100
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Elective Credit
or NAU-Statewide & Online: ECSR Departmental Elective
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NSC 170C1; Students may transfer FON 100 or 241 but not both.
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FON 100LL (1)
Introductory Nutrition Laboratory
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NTR Dept Elective
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NTS Departmental Elective
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NSC Departmental Elective
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FON 101 (3)
Critical Food Studies
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AGB 100, SOS 117
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Elective Credit
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Non Transferable
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FON 104 (1)
Certification in Food Service Safety and Sanitation
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NTR Dept Elective
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HA Departmental Elective
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NSC Departmental Elective
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FON 125 (1)
Introduction to Professions in Food, Nutrition, and Dietetics
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NTR 150
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NTS 157
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NSC Departmental Elective
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FON 135 (3)
Sustainable Cooking
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NTR 142
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NTS Departmental Elective
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NSC Departmental Elective
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FON 142AB (3)
Science of Food
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NTR 142
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NTS 250
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NSC Departmental Elective
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FON 143 (3)
Food and Culture
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NTR Dept Elective, Global Communities, Societies & Indvl (GCSI), Global Awareness (G)
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NTS Departmental Elective; Cultural Understanding [CU] or
HA Departmental Elective
Note: For Hospitality majors, will satisfy program requirement for HA 376, but will carry lower-division credit only.
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NSC 255; T2-INDV
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FON 161 (3)
Sustainable Food Production Systems
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SOS 117
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NTS Departmental Elective
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NAFS 102 --or-- FOOD 102
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FON 163 (3)
Sustainable Kitchen Practices
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Non Transferable
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NTS Departmental Elective
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NSC Departmental Elective
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FON 165 (3)
Sustainable Food Entrepreneurship
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AGB Dept Elective, NTR Dept Elective
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NTS Departmental Elective
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NSC Departmental Elective
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FON 207 (3)
Introduction to Nutrition Services Management
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NTR Dept Elective
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NTS Departmental Elective
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NSC Departmental Elective
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FON 210 (3)
Sports Nutrition and Supplements for Physical Activity
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NTR Dept Elective
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Elective Credit
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Elective Credit
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FON 225 (3)
Research in Complementary and Alternative Nutrition Therapies
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NTR 290, Literacy & Critical Inquiry (L)
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NTS 250
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NSC Departmental Elective
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FON 230 (3)
Nutrition for Special Populations
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NTR Dept Elective
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Elective Credit
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NSC Departmental Elective
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FON 241 (3)
Principles of Human Nutrition
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NTR 241
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NTS 135; Science & Applied Science [SAS]
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NSC 101, Tier 1 & 2 Natural Sciences (NS). Students may transfer FON 100 or 241 but not both.
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FON 241 (3) and FON 241LL (1)
Principles of Human Nutrition / Principles of Human Nutrition Laboratory
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NTR 241 (3) & NTR Dept Elective (1) , Natural Science - General (SG), , Natural Science - General (SG)
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NTS 135; Science & Applied Science [SAS] --and-- NTS Departmental Elective; Lab Science [LAB]
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FON 241LL (1)
Principles of Human Nutrition Laboratory
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NTR Dept Elective
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NTS Departmental Elective; Lab Science [LAB]
or NAU-Statewide & Online: ECSR Departmental Elective; Lab Science [LAB]
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NSC Departmental Elective
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FON 242 (3)
Introduction to Medical Nutrition Therapy
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NTR Dept Elective
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Elective Credit
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NSC Departmental Elective
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FON 244AA (2)
Food Service Management Practicum
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NTR Dept Elective
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HA Departmental Elective
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Elective Credit
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FON 244AB (2.5)
Food Service Management Practicum Laboratory
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NTR Dept Elective
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HA Departmental Elective
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Elective Credit
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FON 245AA (2)
Medical Nutrition Therapy Practicum
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NTR Dept Elective
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Elective Credit
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Elective Credit
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FON 245AB (2.5)
Medical Nutrition Therapy Practicum Laboratory
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NTR Dept Elective
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Elective Credit
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Elective Credit
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FON 246AA (2)
Community Nutrition Practicum
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NTR Dept Elective
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Elective Credit
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NSC Departmental Elective
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FON 246AB (2)
Community Nutrition Practicum Laboratory
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NTR Dept Elective
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Elective Credit
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Elective Credit
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FON 247 (3)
Weight Management Science
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HSC Dept Elective, NTR Dept Elective
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FW Departmental Elective
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NSC Departmental Elective
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FON 270AA (1)
Applied Nutrition Experience for Personal Trainers and Coaches
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NTR Dept Elective
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Elective Credit
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NSC Departmental Elective
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