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63 Matches Found
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CUL 101 (3)
Culinary Fundamentals: Culinary Basics
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 102 (3)
Culinary Fundamentals: Hot Foods
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 103 (3)
Culinary Fundamentals: Breakfast and Garde Manger
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 104 (3)
Culinary Fundamentals: Bakery and Pastry
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 105 (3)
Principles and Skills For Professional Cooking
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 107 (3)
Principles and Techniques of Garde Manger
Non Transferable   HA 243   Non Transferable  
CUL 109 (2)
Menu Planning Development
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 111 (3)
Purchasing For Food Service Systems
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 113 (3)
Commercial Baking Techniques
NTR Dept Elective   Elective Credit   Non Transferable  
CUL 115 (2)
Food Service: Sanitation, Safety and Stewarding
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 117 (1)
Catering - Planning and Production
NTR Dept Elective   Elective Credit   Elective Credit  
CUL 119 (3)
Baking Theory and Retail Operations
Non Transferable   Elective Credit   Non Transferable  
CUL 120 (2)
Food Cost/Purchasing/Invent Control
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 121 (3)
Principles of Food and Beverage Service
Elective Credit   HA Departmental Elective   Non Transferable  
CUL 123 (4)
Customer Service Practicum
Elective Credit   HA Departmental Elective   Non Transferable  
CUL 123AA (1)
Customer Service Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 123AB (2)
Customer Service Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 127 (3)
Commercial Baking: Classical Desserts
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 130 (3)
Hot Foods I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 131 (1)
Customer Services in Food Service Systems
NTR Dept Elective   Elective Credit   Non Transferable  
CUL 137 (3)
Specialty Breads and Breakfast Pastry
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 140 (3)
CULINARY PRIN./KITCHEN Management I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 145 (1)
Banquet Food and Beverage Service Externship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 150 (2)
Garde Manger I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 160 (3)
Bakery and Pastry Production I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 170 (2)
Dining Room Operations I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 180 (3)
Food In History
Elective Credit   HA Departmental Elective   Elective Credit  
CUL 190 (3)
Catering Operations I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 201 (3)
International Cuisine
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 203 (3)
American Regional Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 205 (3)
French Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 207 (3)
Pacific Rim Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 209 (3)
Italian Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 210 (2)
Menu Planning and Facilities Design
Elective Credit   HA Departmental Elective   Non Transferable  
CUL 211 (7)
Professional Cooking Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 211AA (1)
Professional Cooking Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 211BA (4)
Professional Cooking Practicum
Non Transferable   HA 243   Non Transferable  
CUL 211BB (3)
Professional Cooking Practicum
Non Transferable   HA 243   Non Transferable  
CUL 213 (3)
Buffet Catering
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 215 (3)
Advanced Pastry Arts
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 217 (3)
Commercial Wedding Cake Production
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 219 (3)
Professional Pastry Techniques
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 220 (2)
Food Service Nutrition
Elective Credit   HA Departmental Elective   Elective Credit  
CUL 223 (3)
Food Service Management
NTR Dept Elective   HA 240   NSC Departmental Elective  
CUL 225 (3)
Supervisory Functions in Food Service
NTR Dept Elective   Elective Credit   Elective Credit  
CUL 230 (3)
Hot Foods II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 231AA (1)
Culinary Studies Internship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 231AB (2)
Culinary Studies Internship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 231AC (3)
Culinary Studies Internship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 235 (2)
Advanced Culinary Techniques I-Meats
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 236 (2)
Adv Culinary Techniques II-Seafood
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 237 (2)
Adv Culinary Tech III Game/Poultry
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 240 (3)
Culinary Prin/Kitchen Management II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 245 (2)
Prof Kitchen Management Techniques
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 250 (2)
Garde Manger II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 255 (2)
Adv Garde Manger I-Salads/Sandwich
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 256 (2)
Adv Garde Manger II-Appetiz/Hors D'
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 260 (2)
Bakery and Pastry Production II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 265 (2)
Prof Baking I-Base Products/Sauces
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 266 (2)
Prof Baking II-Breads/Rolls
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 267 (2)
Prof Baking III-Pastries/Pies/Cakes
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 268 (2)
Prof Baking IV-Decorat/Design Work
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 270 (3)
Dining Room Operations II
Non Transferable   HA Departmental Elective   Non Transferable  

Shared Unique Number (SUN) Course
  Eligible for High School Dual Enrollment
AZ General Education Curriculum (AGEC)   Credit by examination available