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17 Matches Found
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CUL 101 (3)
Cake Decorating
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 105 (3)
Nutrition in Food Service
NTR 100   HA Departmental Elective   NSC Departmental Elective  
CUL 107 (3)
Restaurant Sanitation
Non Transferable   HA 240   Elective Credit  
CUL 204 (3)
Food Service Purchasing & Control
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 215 (3)
Cooking Essentials
Non Transferable   HA 243   Non Transferable  
CUL 217 (3)
Saucier
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 220 (3)
Breads and Baking Theory
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 221 (3)
Pastry Basics
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 222 (3)
Advanced Confections and Pastries I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 223 (3)
Advanced Confections and Pastries II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 224 (1)
Field Experience in Culinary Arts (1-4)
Fall 2017 and beyond: NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 225 (3)
Garde Manger I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 226 (3)
Garde Manger II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 242 (3)
Dining Service Management
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 275 (3)
International Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 280 (3)
Advanced Techniques in Gourmet Food Preparation I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 281 (3)
Advanced Techniques Gourmet Food Preparation II
Non Transferable   HA Departmental Elective   Non Transferable  

Shared Unique Number (SUN) Course
  Eligible for High School Dual Enrollment
AZ General Education Curriculum (AGEC)   Credit by examination available