CEG Home   |   Subject Index   |   General Studies   |   Advanced Search


11 Matches Found
College Course Push to toggle sorting order according to Course ASU Push to toggle sorting order according to ASU NAU Push to toggle sorting order according to NAU UA Push to toggle sorting order according to UA
CUL 141 (4)
Basic Food Selection, Preparation and Garde Manger
NTR 142 (3) & NTR Dept Elective (1)   HA Departmental Elective   Non Transferable  
CUL 143 (1.5)
ServSafe and Sanitation
Elective Credit   HA Departmental Elective   NSC Departmental Elective  
CUL 144 (1.5)
Menu Planning
Elective Credit   HA Departmental Elective   NSC Departmental Elective  
CUL 146 (4)
Production kitchen 1
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 147 (4)
Production Kitchen 2
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 246 (4)
Production Kitchen 3 (american Regional_Cuisine)
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 248 (4)
Production Kitchen 4 (international_Cuisine)
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 251 (4)
Catering, Planning, Production and Dining Rm
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 253 (3)
Food Costing, Purchasing and Inventory Control
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 259 (4)
Culinary Arts Field Experience
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 260
Healthy Cooking
    Spring 2018 and beyond: NSC Departmental Elective  

Shared Unique Number (SUN) Course
  Eligible for High School Dual Enrollment
AZ General Education Curriculum (AGEC)   Credit by examination available