Pima Course
|
ASU
|
NAU
|
UA
|
CUL 101 (3)
Principles/Restaurant Operatn
|
Non Transferable
|
HA 240
|
NSC Departmental Elective
|
CUL 105 (3)
Food Serv Nutrition/Sanitatio
* available for High School Dual Enrollment
|
NTR Dept Elective
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 130 (3)
Hot Foods I
* available for High School Dual Enrollment
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 140 (3)
Culinary Principles
* available for High School Dual Enrollment
|
Non Transferable
|
HA 243
|
NSC Departmental Elective
|
CUL 150 (3)
Garde Manger
* available for High School Dual Enrollment
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 153 (1)
Cakes
|
Non Transferable
|
Valid thru Fall 2024:
HA Departmental Elective
|
Valid thru Fall 2024:
NSC Departmental Elective
|
CUL 156 (1)
Pies
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 160 (3)
Bakery and Pastry Production
* available for High School Dual Enrollment
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 162 (1)
Art of Chocolate
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 163 (3)
Sauces
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 168 (3)
Specialty and Hearth Breads
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 170 (2)
Dining Room Operations
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 174 (3)
From Garden to Table
|
BIO Dept Elective
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 180 (3)
Food in History
|
Non Transferable
|
HA Departmental Elective
|
Elective Credit
|
CUL 185 (2)
Catering Operations
|
Elective Credit
|
HA Departmental Elective
Note: Will satisfy program requirement for HA 378, but will carry lower-division credit only.
|
NSC Departmental Elective
|
CUL 189 (1)
Culinary Arts Capstone I
|
Non Transferable
|
HA Departmental Elective
|
|
CUL 244 (3)
Confections, Show Pieces, & Plated Desserts
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 251 (3)
Int`l Cuisine: World of Flavo
|
Non Transferable
|
HA Departmental Elective
Note: Will satisfy program requirement for HA 376, but will carry lower-division credit only.
|
NSC Departmental Elective
|
CUL 256 (3)
Special Diets
|
NTR Dept Elective
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 260 (3)
Bakery/Pastry Production II
|
Non Transferable
|
Fall 2024 and beyond:
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 266 (3)
Ice Creams/Bavarians/Mousses/Sauces
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 276 (3)
Pastry Production
|
Non Transferable
|
HA Departmental Elective
|
NSC Departmental Elective
|
CUL 289 (1)
Culinary Arts Capstone II
|
Non Transferable
|
|
NSC Departmental Elective
|