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Maricopa Community Colleges

30 Matches Found
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HRM 102 (2)
Menu Planning Development
NTR Dept Elective   HA Departmental Elective   Elective Credit  
HRM 110 (3)
Introduction to Hospitality and Tourism Management
* available for High School Dual Enrollment
TDM 225   HA 100 --and-- HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 120 (3)
Hotel Facility Management
Elective Credit   HA 250   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 126 (2)
Food Service Cost Systems
Elective Credit   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 130 (3)
Guest Services Management
Elective Credit   HA 210   Elective Credit  
HRM 140 (3)
Food Production Concepts
NTR Dept Elective   HA 240   NSC Departmental Elective  
HRM 142 (3)
Wine: From Vine to Table
Non Transferable   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 144 (3)
Gourmet Foods
NTR Dept Elective   HA Departmental Elective   Elective Credit  
HRM 145 (3)
Events Management
* available for High School Dual Enrollment
TDM Dept Elective, RTM Dept Elective   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 146 (3)
International Meetings, Conventions and Exhibitions
RTM Dept Elective   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 150 (3)
Hospitality and Tourism Information Systems I
Elective Credit   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 160 (3)
Tourism Principles and Practices
TDM 205, Global Awareness (G)   HA 284   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 220 (3)
Hospitality Managerial Accounting
TDM Dept Elective   HA 260   Elective Credit  
HRM 230 (3)
Beverage Management
Elective Credit   HA 280   Elective Credit  
HRM 235 (3)
Club Management
Elective Credit   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 240 (3)
Commercial Food Production
NTR 142   HA 243   NSC Departmental Elective  
HRM 244 (3)
Quality Sanitation Management
Elective Credit   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 250 (3)
Hospitality and Tourism Information Systems II
CRD Dept Credit, RTM Dept Elective   HA 270   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 260 (3)
Hospitality Human Resource Management
Elective Credit   HA Departmental Elective

Note: Will satisfy program requirement for HA 345, but will carry lower-division credit only.  
NSC Departmental Elective  
HRM 265 (3)
Financial Management for Hospitality and Tourism
TDM Dept Elective   HA Departmental Elective   Elective Credit  
HRM 270 (3)
Hospitality Marketing
Elective Credit   HA Departmental Elective

Note: Will satisfy program requirement for HA 365, but will carry lower-division credit only.  
BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 275 (3)
Restaurant Management
NTR Dept Elective   HA 240   Elective Credit  
HRM 280 (3)
Hospitality and Tourism Law
CRD Dept Credit, RTM Dept Elective   HA Departmental Elective

Note: Will satisfy program requirement for HA 335, but will carry lower-division credit only.  
BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 285 (3)
Gaming Management
Elective Credit   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 290 (3)
Ecotourism
CRD Dept Credit, RTM Dept Elective   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 291 (3)
Directed Field Study -International
Elective Credit   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 292 (3)
Directed Field Study
Elective Credit   HA Departmental Elective   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 295AA (1)
Hospitality Internship
TDM Dept Elective   Spring 2019 and beyond: HA 208   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 295AB (2)
Hospitality Internship
TDM Dept Elective   Spring 2019 and beyond: HA 208   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.  
HRM 295AC (3)
Hospitality Internship
TDM Dept Elective   Spring 2019 and beyond: HA 208   BASV Dept Elective, Credit given in Bachelor of Applied Sci only.