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Maricopa Community Colleges

7 Matches Found
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FST 175
Food Science Product Development I
Fall 2020 and beyond: NTR Dept Elective     Fall 2020 and beyond: NSC Departmental Elective  
FST 263
Principles of Food Science
Fall 2020 and beyond: NTR 142 (3) & Elective Credit (1)     Fall 2020 and beyond: NSC Departmental Elective  
FST 264
Protein Science
Fall 2020 and beyond: NTR Dept Elective     Fall 2020 and beyond: NSC Departmental Elective  
FST 265
Microbiology of Foods
Fall 2020 and beyond: NTR Dept Elective      
FST 266
Fermentation in Food Science
Fall 2020 and beyond: NTR Dept Elective     Fall 2020 and beyond: NSC Departmental Elective  
FST 267
Analysis of Food
Fall 2020 and beyond: NTR Dept Elective     Fall 2020 and beyond: NSC Departmental Elective  
FST 275
Food Science Product Development II
Fall 2020 and beyond: NTR Dept Elective     Fall 2020 and beyond: NSC Departmental Elective