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Maricopa Community Colleges

63 Matches Found
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CUL 101 (3)
Culinary Basics
* available for High School Dual Enrollment
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 102 (3)
Hot Foods
* available for High School Dual Enrollment
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 103 (3)
Breakfast and Cold Foods
* available for High School Dual Enrollment
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 104 (3)
Bakery and Pastry
* available for High School Dual Enrollment
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 105 (3)
Principles of Professional Cooking
* available for High School Dual Enrollment
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 107 (3)
Principles and Techniques of Garde Manger
Non Transferable   HA 243   Non Transferable  
CUL 109 (2)
Menu Planning Development
Non Transferable   HA Departmental Elective   NSC Departmental Elective  
CUL 111 (3)
Purchasing for Food Service Systems
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 113 (3)
Commercial Baking Techniques
* available for High School Dual Enrollment
NTR Dept Elective   Elective Credit   Non Transferable  
CUL 115 (2)
Food Service Sanitation, Safety and Stewarding
* available for High School Dual Enrollment
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 117 (1)
Catering - Planning and Production
NTR Dept Elective   Elective Credit   Elective Credit  
CUL 119 (3)
Baking Theory and Retail Operations
Non Transferable   Elective Credit   Non Transferable  
CUL 120 (3)
Food Costing, Purchasing and Inventory Control
* available for High School Dual Enrollment
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 121 (3)
Principles of Food and Beverage Service
Elective Credit   HA Departmental Elective   Non Transferable  
CUL 123 (4)
Customer Service Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 123AA (1)
Customer Service Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 123AB (2)
Customer Service Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 127 (3)
Classical Desserts
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 130 (6)
Savory Foods I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 131 (1)
Customer Services in Food Service Systems
NTR Dept Elective   Elective Credit   Non Transferable  
CUL 137 (3)
Specialty Breads and Breakfast Pastry
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 140 (3)
Culinary Principles and Kitchen Management I
* available for High School Dual Enrollment
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 145 (1)
Banquet Food and Beverage Service Externship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 150 (2)
Garde Manger I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 160 (3)
Bakery I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 170 (3)
Dining Room Operations I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 180 (3)
Food In History
Elective Credit   HA Departmental Elective   Elective Credit  
CUL 190 (3)
Catering Operations I
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 201 (3)
International Cuisine
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 203 (3)
American Regional Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 205 (3)
French Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 207 (3)
Pacific Rim Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 209 (3)
Italian Cuisine
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 210 (2)
Menu Planning and Facilities Design
Elective Credit   HA Departmental Elective   Non Transferable  
CUL 211 (7)
Professional Cooking Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 211AA (1)
Professional Cooking Practicum
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 211BA (4)
Professional Cooking Practicum
Non Transferable   HA 243   Non Transferable  
CUL 211BB (3)
Professional Cooking Practicum
Non Transferable   HA 243   Non Transferable  
CUL 213 (3)
Buffet Catering
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 215 (3)
Advanced Pastry Arts
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 217 (3)
Wedding Cake Production
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 219 (3)
Professional Pastry Techniques
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 220 (2)
Food Service Nutrition
Elective Credit   HA Departmental Elective   Elective Credit  
CUL 223 (3)
Food Service Management
NTR Dept Elective   HA 240   NSC Departmental Elective  
CUL 225 (3)
Supervisory Functions in Food Service
NTR Dept Elective   Elective Credit   Elective Credit  
CUL 230 (6)
Savory Foods II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 231AA (1)
Culinary Studies Internship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 231AB (2)
Culinary Studies Internship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 231AC (3)
Culinary Studies Internship
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 235 (2)
Advanced Culinary Techniques I - Meats
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 236 (2)
Advanced Culinary Techniques II - Seafood
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 237 (2)
Advanced Culinary Techniques III - Game and Poultry
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 240 (3)
Culinary Principles and Kitchen Management II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 245 (2)
Professional Kitchen Management Techniques
NTR Dept Elective   HA Departmental Elective   Non Transferable  
CUL 250 (2)
Garde Manger II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 255 (2)
Advanced Garde Manger I - Salads and Sandwiches
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 256 (2)
Advanced Garde Manger II - Appetizers and Hors d'oeuvres
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 260 (3)
Bakery II
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 265 (2)
Professional Baking I - Base Products and Sauces
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 266 (2)
Professional Baking II - Breads and Rolls
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 267 (2)
Professional Baking III - Pastries, Pies and Cakes
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 268 (2)
Professional Baking IV - Decorative and Design Work
Non Transferable   HA Departmental Elective   Non Transferable  
CUL 270 (3)
Dining Room Operations II
Non Transferable   HA Departmental Elective   Non Transferable