CEG 2024 - 2025 | CEG Help | Department List | Advanced Query | CEG Home |
2024-25 | 2023-24 | 2022-23 | 2021-22 | 2020-21 | Prior Years |
Coconino Course | ASU | NAU | UA |
---|---|---|---|
HRM 100 (3)
Introduction to Hospitality |
Non Transferable | HA 100 --and-- HA Departmental Elective | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 140 (3)
Food Production Concepts * available for High School Dual Enrollment |
NTR Dept Elective | HA 240 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 210 (3)
Guest Service Management |
Non Transferable | HA 210 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 220 (3)
Property Management |
Non Transferable | HA 250 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 240 (3)
Commercial Food Production * available for High School Dual Enrollment |
NTR 142 | HA 243 | NSC Departmental Elective |
HRM 270 (3)
Hospitality Info Technology II |
TDM Dept Elective | HA 270 | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 289 (1)
HRM Internship |
Elective Credit | Elective Credit | BASV Dept Elective, Credit given in Bachelor of Applied Sci only. |
HRM 298 (1)
Special Topics |
Non Transferable | Elective Credit | Elective Credit |