CEG 2024 - 2025 | CEG Help | Department List | Advanced Query | CEG Home |
2024-25 | 2023-24 | 2022-23 | 2021-22 | 2020-21 | Prior Years |
Central Course | ASU | NAU | UA |
---|---|---|---|
CUL 105 (1)
Food Safety Foundations |
NTR Dept Elective | HA Departmental Elective | NSC Departmental Elective |
CUL 108 (1)
Culinary Boot Camp |
Non Transferable | Non Transferable | NSC Departmental Elective |
CUL 110 (1)
Asian Cuisine |
NTR Dept Elective | HA Departmental Elective | NSC Departmental Elective |
CUL 112 (1)
Italian Cuisine |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 114 (1)
Mexican & Latin Amer. Cuisine |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 116 (1)
French Cuisine |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 125 (1)
Sustainable Food Practices |
NTR Dept Elective | HA Departmental Elective | NSC Departmental Elective |
CUL 130 (3)
CulinaryPrinciplesApplication1 * available for High School Dual Enrollment |
Non Transferable | HA 243 | NSC Departmental Elective |
CUL 142 (4)
Applied Food Science |
NTR 142 (3) & NTR Dept Elective | HA 243 | NSC Departmental Elective, GE EP-Natural Scientist |
CUL 160 (3)
Baking and Pastry I |
Non Transferable |
HA Departmental Elective Note: This course will satisfy the program requirement for HA 377, but will carry lower-division credit only. |
NSC Departmental Elective |
CUL 161 (1)
Cake Decorating |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 162 (1)
Cakes, Fillings, and Frostings |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 170 (2)
Dining and Beverage Operations |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 185 (2)
Catering Operations |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 230 (3)
Culinary Principles & Apps II |
Non Transferable | HA 243 | NSC Departmental Elective |
CUL 260 (3)
Baking and Pastry II |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 261 (1)
Advanced Cake Decorating |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 262 (1)
Specialty and Wedding Cakes |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 263 (1)
Everything Chocolate |
Non Transferable | HA Departmental Elective | NSC Departmental Elective |
CUL 268 (3)
Special Dietary Baking and Advanced Techniques |
NTR Dept Elective | HA Departmental Elective | NSC Departmental Elective |
CUL 289 (3)
Culinary Capstone |
Non Transferable | Fall 2024 and beyond: HA Departmental Elective | Fall 2024 and beyond: Non Transferable |
CUL 290 (2)
Commercial Cooking Internship |
Non Transferable | Fall 2024 and beyond: HA 208 | NSC Departmental Elective |